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SakenowaRecord your sake experiences and discover your favorites
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出張しながら現地の日本酒を楽しんでいます。 まだまだ日本酒初心者ですが、目指せ全国制覇✨

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21

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0

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Yaegiku
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
8(38.1%)
Yamagata
5(23.81%)
Okayama
2(9.52%)
Iwate
1(4.76%)
Miyagi
1(4.76%)

Timeline

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14
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A glass of sake with sushi in Numazu, Shizuoka Prefecture. It was a delicious aperitif. The sushi that followed was also enjoyable, including chutoro (medium fatty tuna), squid, nodoguro (Pacific bluefin tuna), clams, black rockfish, spring onions, salmon roe, and shrimps. Personally, I enjoyed the nodoguro and kuromutsu. Rice : - Purity : 50%. Japanese : -
Japanese>English
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Extra Edition. I did not get this on a business trip, but as a gift from my brother. It is a bottle that is just sweet enough for my taste and can be drunk without disturbing the meal. We had a happy dinner time with bamboo shoots and sushi, which were sent from my parents' house. Rice : - Refined : 60 Japanese : -
Japanese>English
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16
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Soft mouthfeel and fruity sweetness. Slightly sweeter than I prefer, but refreshing and easy to drink. Rice : - Refining : 60 Sun : -
Japanese>English
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15
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Chidori by Utsunomiya Sake Brewery, a small sake brewery in Uwa-machi, Seiyo City, that my brother has been personally eyeing.
Japanese>English
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14
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My brother prepared a Koi no Sei Ginjo from Koizumi Shuzo in Yawatahama, a sake brewery that is no longer in business.
Japanese>English
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Yaegiku天然39年貯蔵
Sasaki ShuzoEhime
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16
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I had a bottle of Yaegiku Natural 39 Year Old. The 11-year-old tasted like brandy with a lingering aftertaste, while the 39-year-old tasted like Shaoxing wine. I prefer the 11 year old, but I appreciate the rare opportunity to compare the two.
Japanese>English
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Kumenoi純米大吟醸　眞十郎　清酒
Goto ShuzoEhime
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18
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My brother prepares a sake for me under the theme of "sake you'll never drink again," Kume no I no Majuro, a brewery with a history of over 400 years that went out of business in March 2021, and I enjoy a soft, easy-drinking, precious cup of sake.
Japanese>English
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Yaegiku原酒　天然11年貯蔵
Sasaki ShuzoEhime
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16
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According to my brother, it is a rare sake that is not well known even in Ehime. Perhaps because it has been stored for a long time, it tastes more like brandy than sake. At first I was surprised at the difference from the sake I usually drink, but as I continued drinking, I realized that this was also possible. I enjoyed the flavor and lingering aftertaste along with the chocolate. Rice : Matsuyama Mitsui Sei : 60 Sun : +3
Japanese>English
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叶川特別純米酒
Yoro ShuzoEhime
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19
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The Yoro Shuzo brewery was damaged by the torrential rain disaster in western Japan in 2018. Kano River is brewed by the fourth generation of the brewery, which was rebuilt with support from all over Japan through crowdfunding. The name "Kano River" refers to the "Kanogawa" area that runs through the Elk River in Ozu City, and this new sake is brewed with the hope that the wishes of those who drink it will come true. It is light and fruity. Rice : Rice, rice malt (produced in Ehime Prefecture) Refining : 60 Sun : -6
Japanese>English
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18
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I returned to my parents' house for the first time in a while. My brother, who loves sake, treated me to a quick treat. This nigori sake is something I don't usually have the chance to drink. It has a mildly sweet taste with a clean aftertaste. I was looking forward to the next few days. Rice : Rice, rice malt, brewing alcohol, sugar Refining : 70%. Sun : -22
Japanese>English
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Purchased during a tour of Toko's sake brewery. It is the only plum wine in Japan to have won three plum wine competitions. It is soft on the palate and has a unique and distinctive aroma that lingers in the nose. Yet it has a robust flavor. It is moderately sweet and has a unique taste that is unlike anything you have ever had before, making it addictive. It is a unique flavor, so there may be different tastes. I prefer it on the rocks, but the staff at the store says it is also delicious with carbonated soda. I would like to pair the rest with cheese or cured ham.
Japanese>English
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15
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Purchased on a business trip to Kyoto. The cap is wrapped in Nishijin brocade, giving it a very glamorous impression. It is fruity and easy to drink, but also sweet, with a sensation that lingers on the tongue. Rice : Rice (domestic), Rice Koji (domestic) Sei : 50 Sun : +3
Japanese>English
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20
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Nanbu Bijin purchased on a business trip to Iwate Prefecture. The fruity aroma spreads softly. Although dry, it has a sweetness and a clean aftertaste that makes it easy to drink 🍶. Rice: Gin-Otome, etc. Sei: 55%. Sun : +2
Japanese>English
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19
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Ichinokura was purchased in Miyagi Prefecture on a business trip. It is very light on the palate with a fruity aroma. It has a refreshing taste. Rice: Yamadanishiki Fineness: 40 Sun: Sun
Japanese>English
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19
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Fresh and refreshing. It goes well with Japanese food and spreads happy time. Rice Sei: 70 Sun: +1
Japanese>English
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16
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It is slightly dry, but has a mild mouthfeel and is easy to drink. I paired it with sushi in Okayama, and it went well with it. Rice: Asahi rice Polishing: 60 Sun: +3.0
Japanese>English
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Asahitaka特別本醸造 新酒生酒
Takagi ShuzoYamagata
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21
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It is fruity and easy to drink with a wine-like fruitiness. It is light and tasty, and will be well-liked by women. Rice: 60 Refining: 60 Sun: 60
Japanese>English
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Jokigen-2017- 純米大吟醸 氷温長期熟成酒
Sakata ShuzoYamagata
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20
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A special limited edition sake aged for five years in ice temperature. This is a gem that brings out the full flavor of Aizan, which has a strong umami taste. It is easy to drink with a touch of sweetness, but only to a moderate degree. Limited to 7 stores nationwide. Rice: Aizan Sei: 43%. Sun: +2
Japanese>English
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