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A glass of sake with sushi in Numazu, Shizuoka Prefecture.
It was a delicious aperitif.
The sushi that followed was also enjoyable, including chutoro (medium fatty tuna), squid, nodoguro (Pacific bluefin tuna), clams, black rockfish, spring onions, salmon roe, and shrimps. Personally, I enjoyed the nodoguro and kuromutsu.
Rice : -
Purity : 50%.
Japanese : -
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