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八重菊Yaegiku
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Yaegiku天然39年貯蔵
y-nmm
I had a bottle of Yaegiku Natural 39 Year Old.
The 11-year-old tasted like brandy with a lingering aftertaste, while the 39-year-old tasted like Shaoxing wine. I prefer the 11 year old, but I appreciate the rare opportunity to compare the two.
Japanese>English
K.N
As expected of the original sake, it has a strong aroma and a strong flavor, just right on the rocks, 3/5.
Japanese>English
Yaegiku原酒 天然11年貯蔵
y-nmm
According to my brother, it is a rare sake that is not well known even in Ehime.
Perhaps because it has been stored for a long time, it tastes more like brandy than sake. At first I was surprised at the difference from the sake I usually drink, but as I continued drinking, I realized that this was also possible.
I enjoyed the flavor and lingering aftertaste along with the chocolate.
Rice : Matsuyama Mitsui
Sei : 60
Sun : +3
Japanese>English
abibuta
September 4, 2023
Evening drink at home.
I open a bottle of sake to treat my sister who is back home.
I opened a bottle of sake to entertain my sister who was returning home.
The third bottle was Yaegiku
The third bottle was a Yaegiku natural 11-year old sake. It tastes more like a fine brandy than sake.
It tastes more like a good brandy than a sake.
The balance of aroma and taste is better than that of the 39-year-old sake.
It has a better balance of aroma and flavor than the 39-year-old sake, and although it is a sake, it is more approachable.
more approachable and more popular with the general public.
impression. Like the 39 year old, this one was drunk on the 7th day after opening the bottle.
The taste remained almost the same.
The taste is almost the same as the 39 year old. Although it is not well-known, it is a
Ehime's hidden sake that can be proud of all over the country.
Japanese>English
Mayuko
abibuta, I'll leave you here too ☺️ The color is much lighter than the 39 year old one ☺️ It looks delicious too 😄 I really want to try it as I like old wine a lot 😊Thank you for the great post 😄.
Japanese>English
abibuta
>>Mayuko
It's subtle in the picture, but it's actually a very beautiful yellow.
It is actually a very beautiful yellow 🍶 Both have a Japanese sake-like taste.
Both have a Japanese sake-like taste, but the 11 year old tastes more like brandy and the 39 year old tastes more like Shaoxing sake.
The 11 year old tastes like brandy and the 39 year old tastes like Shaoxing sake.
It's interesting 😄. Interesting 😄.
Japanese>English
abibuta
September 4, 2023
Evening drink at home.
I open a bottle of sake to entertain my sister who is back home.
The second bottle is Yaegiku, the main sake of the day.
It is naturally stored for 39 years. It is a long-aged Junmai Koshu that can only be obtained at a sake brewery.
It is a long-aged junmai koshu (old sake) that is only available at sake breweries. It is a junmai sake, so it is not the same as the 11-year-old sake that we always drink.
the base is different from the 11-year-old sake that we always drink.
It is a pure rice sake, so the base is different from the 11-year-old sake we always drink. If you only look at the color, it looks like a whiskey.
It is a whiskey. The top aroma is acidic.
The mouthfeel is unexpectedly smooth,
It has a slightly caramel-like aroma in the back.
It has a slightly caramel-like aroma in the back. It is not as habitual as it looks, and when drunk on the rocks, the acidity takes precedence.
When drunk on the rocks, the acidity takes precedence, giving it a refreshing taste.
It tastes refreshing when drunk on the rocks, with the acidity leading the way. Straight at room temperature, the balance between umami and acidity improves.
The balance between the umami and acidity improves when drunk straight at room temperature. It tastes even better with chicken with black vinegar bean paste.
It tastes even better with chicken with black vinegar sauce. It is subtle because I have not had it for more than
I have not had it for more than a few years, so I am not sure about it,
It may be similar to Shaoxing wine in taste.
I drank it on the seventh day after opening the bottle. The bottle was drunk on the 7th day after opening, and the taste remained almost the same.
The taste is different from the 11 year old.
It is a valuable sake that allows you to experience the depth of long aging.
It is a valuable sake that allows you to experience the depth of longevity, which is different from the 11-year-old sake.
Japanese>English
Mayuko
Good morning, abibuta, ☺️ natural 39 years old 😳 The color is really whiskey 🥃. I like Shaoxing wine and would like to try it, but unfortunately it's not available 😂.
Japanese>English
abibuta
>>Mayuko
Good morning ☀️
I had a glass of Shaoxing wine last night to confirm.
The aroma and taste are quite similar.
It's a pity that you can only buy it in ‼️ warehouses... 😅...
Too bad you can only buy it in the brewery 😅...
Japanese>English
abibuta
September 1, 2023
Drinks at home.
I open a bottle of sake to entertain my sister who has returned home.
After dinner, I opened the third bottle of sake.
The third bottle I opened was an 11-year-old bottle of Yaegiku. It is an old sake with a graceful taste like brandy.
It is an old sake with a noble taste like brandy. It has a rich sweetness, umami, and acidity.
It has a rich sweetness, umami, and acidity, and can be enjoyed by itself.
It has a rich sweetness, umami, and acidity, and can be enjoyed on its own.
and Ezaki Glico's Cheeza.
It is a steel plate. It is sold almost exclusively at the brewery.
and is not well-known even in Ehime Prefecture, let alone in the rest of Japan.
It is not well known even in Ehime Prefecture, let alone the rest of Japan.
Currently, no new sake brewing is being done,
Sake stored for long periods of time in natural conditions without the use of air-conditioning is kept in a small amount of time.
Sake stored for long periods of time in natural conditions without air conditioning is sold at the brewery in small quantities.
Sake that has been stored for a long time in natural conditions without air conditioning is sold at the brewery. There is no telling how long the sake will be available for consumption.
I am not sure how long I will be able to drink it, but I would like to visit the brewery regularly to get a bottle in the future.
I would like to continue to visit the brewery regularly to get my hands on a bottle.
Japanese>English
abibuta
August 2, 2023
Evening drinks at home.
After the children are in bed, I have a drink with my parents.
After the children went to bed, I drank sake with my parents. This time, Yaegiku was served.
My parents went to the sake brewery in June
in June and bought it. It has a noble and deep taste similar to brandy.
and deep taste similar to brandy. In the hot summer season, it is good to drink it
It is also good to drink it with a quick sip during the hot summer months,
but I personally recommend to enjoy it a little at a time
I personally recommend to drink it straight. It is also good on its own, but as always
but as always, I like it with Ezaki Glico's Cheeza or
Cheeza and chocolates from Ezaki Glico.
and chocolate as usual.
Japanese>English
abibuta
March 17, 2023
Dinner at home.
Opened a bottle of Yaegiku that my parents had stocked.
The bottle is said to be 11 years old, but it is probably even older than that.
but it was probably matured for more than 11 years.
It is said to be 11 years old, but it has probably been aged for more than that. It has the elegance of a brandy.
It has a graceful, brandy-like taste.
It has a graceful, brandy-like taste with some peculiarities that are not typical of sake, but those who are into it will love it.
but it is a hidden masterpiece that those who are addicted to it will be hooked.
(My father's friend was so hooked on this sake that he also
(A friend of my father's who gave it as a gift also became addicted to it, to the point of visiting sake breweries). This time, in addition to the usual
Nagasaki Sara Udon as well as the usual
I tried it with Nagasaki Sara Udon in addition to the usual
It was a great match. This time I tried it with Nagasaki Sara Udon as well as my usual entrée.
This time I paired it with Nagasaki Sara Udon in addition to the usual entrées.
I will have to go to the sake brewery again soon to buy more....
I will have to go back to the brewery soon to buy more........
Japanese>English
abibuta
January 7, 2023
Drinking at home for the evening.
I opened a bottle of Yaegiku which I failed to open the other day because I was too drunk to drink.
I was too drunk to open it the other day. Salty snacks and pistachio chocolates go surprisingly well with it.
Pistachio chocolate goes surprisingly well with this sake.
This sake has a mature and elegant aroma and It has a matured and noble aroma and taste.
and taste. It is best to drink it in a quiet evening
is the best.
Japanese>English
abibuta
December 29, 2022
Evening drink at home.
Yaegiku, Ehime's hidden sake.
My parents, who are addicted to this sake (and of course
(Of course, I am addicted too) bought a few bottles at the brewery and opened a bottle.
and opened a bottle. Pistachio chocolate.
I like to drink it with pistachio chocolates.
It is my favorite with pistachio chocolates, but it also goes well with Ezaki Glico's Cheeza.
It is a favorite with pistachio chocolate, but also goes well with Ezaki Glico's Cheeza.
The three of us drank it all up in no time.
We all drank it in no time at all.
Japanese>English
BEAT
Tomatoes are hiding some sparkling sake!
Japanese>English
abibuta
>>BEAT.
Hello ☀️
Yaechiku, Kachikaku Tsuru, Hatsuyuki Bai. They are all
unique and delicious😄.
Japanese>English
abibuta
October 12, 2022
Evening drink at home.
The rice harvesting was successfully finished this year, too.
so I called it a party to celebrate the harvest.
sake with my parents. Tonight's accompaniment was Yaegiku
Yaegiku, an 11-year-old sake made by Sasaki Shuzo. The other day
parents went for a drive the other day and bought it at the brewery.
purchased it at the brewery when my parents went for a drive. The brewery is currently
The brewery has stopped brewing sake for
and 39 year old sake.
The name of the sake brewery is
The sake is naturally stored in a mountainous brewery. Sake naturally stored in a mountainous brewery
The color of the sake, which is stored naturally in a mountainous brewery, does not show up well in the photo, but it is a beautiful amber color.
The color does not show up well in the photo, but it is a beautiful amber color with an acidic aroma.
The aroma is very acidic and sweet, but the color does not come out well in the photo. It has a good amount of sweetness, but
It has a certain amount of sweetness, but it is dry and crisp.
It is more like a light whiskey or brandy than a sake.
It tastes more like light whiskey or brandy than sake.
It tastes more like a light whiskey or brandy than a sake. It is a great sake to sip on a long autumn night.
It is a great sake to sip on long autumn nights.
Japanese>English
yuzu97’s
Chocoretto is no way. The one from the Hokaido Bussan Ten I wonder if it's the one from Hokaidobutsusanten... Looks delicious...
Japanese>English
abibuta
>>yuzu97's
Unfortunately, I bought some chocolates at Super Nitto.
I bought some Morinaga or something.
I'm sorry, but I bought it at a supermarket in Nitto.
Japanese>English
BEAT
Chocolate endo!
So deliciously amber!
Japanese>English
BEAT
I'm off to the hokkaido product expo now! LOL!
Japanese>English
abibuta
>>BEAT.
This sake goes surprisingly well with chocolate endo
I want to go to Hokkaido product exhibition and stock up on sake snacks...(^q^)
I want to go to the Hokkaido product exhibition to stock up on snacks...(^q^)
Japanese>English
abibuta
January 12, 2022
Evening drink at home.
We are currently out of brewing and have
and 39 year old sake.
The brewery is now making a small amount of 11- and 39-year-old sake.
The brand name of the brewery. Usually, it is not available for purchase
However, this time, the sake was sold at a sake
sake sales promotion campaign sponsored by Ehime Prefecture.
campaign sponsored by Ehime Prefecture, we were able to obtain a bottle of 11-year-old
I was able to obtain a bottle of 11-year-old sake
The brewery is located in a mountainous area and is air-conditioned. The sake is stored naturally without air conditioning in a mountainous brewery.
The sake, stored naturally in a mountainous brewery without air conditioning, has a beautiful amber color and
amber color and a graceful brandy-like taste.
It has a beautiful amber color and a graceful brandy-like taste. I was shocked by the unexpectedly delicious taste.
I was shocked by its unexpectedly delicious taste.
It is best served straight at room temperature with
It tastes best when drunk straight at room temperature
with a good quality chocolate. It is truly a hidden
It is a hidden wine...(`ω-´;)
Japanese>English