Sotenden純米吟醸 滓がらみ しぼりたて生原酒
かぎりん
美味しい
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Naminooto純米吟醸生酒 月
かぎりん
美味しい
Izumibashi秋とんぼ 山田錦 生酛純米酒
かぎりん
It is said to be suitable for hot sake, but I drank it cold.
Japanese>English
かぎりん
Hot sake
It seems to be a power of natural lactobacilli. It is the first time in a long time to heat up sake.
Japanese>English
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delicious
acidic
Japanese>English
Kamonishiki純米大吟醸 槽場汲み 荷札酒
かぎりん
When I said I wanted to drink a delicious, non-spicy, umami type sake, this is what I got.
Japanese>English
かぎりん
Acidity, umami, delicious.
Japanese>English
Koeigiku無濾過生原酒 月下無頼
かぎりん
生ぽい
Glorious Mt.Fuji純米吟醸無濾過生原酒 Gravity
かぎりん
What do you call this feeling in the first bite when it's good, delicious? Raw?
Japanese>English
Amabuki純米 ひやおろし
かぎりん
Slightly brown, sake-like, but easy to drink.
Japanese>English
Hijiri雄町 50dope 生酛
かぎりん
おい
Jikon特別純米 火入れ
かぎりん
Delicious, but a little sour,
Japanese>English
Minami純米吟醸酒 出羽燦々
かぎりん
辛口
かぎりん
ちょっと茶色い、美味しい、
Shichida純米 七分五分磨き 愛山
かぎりん
Tasty, what's new, fresh and different, tasty and free of clutter?
Japanese>English
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Fresh at the first sip, sour aftertaste, slack taste.
Japanese>English
かぎりん
Fresh at the first sip, sour aftertaste, slack taste.
Japanese>English