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SakenowaRecord your sake experiences and discover your favorites
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日本酒初心者🔰

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The origins of the sake you've drunk are colored on the map.
Hiroshima
3(18.75%)
Yamagata
2(12.5%)
Aichi
2(12.5%)
Hokkaido
1(6.25%)
Aomori
1(6.25%)

Timeline

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麗峰の雫純米大吟醸
Hokkaido
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▼ Description Rishiri Island is known as a treasure trove of water and has been selected as one of the 100 best waters in Japan. Rishiri, which rises in the center of the island. Rain and melted snow falling on Mt. Rishiri, which contains abundant nutrients, gushes out after a long period of about 30 years. Reiho no Shizuku" is made with such clean, smooth and refreshing water. It is made from Hokkaido rice (comet) and has a mild and fruity taste. It goes well with tempura, grilled fish, and cheese. For your records: ✍️
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Tatenokawa源流冷却純米大吟醸ひやおろし
Tatenokawa ShuzoYamagata
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▼ Description. Body, rich and complex flavor. A round, round flavor that is well balanced by the body. For the record: ✍️
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Asamayama純米吟醸ひやおろし
Asama ShuzoGunma
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▼ Description Mellow and refreshing, with a mild mouthfeel and a refreshing, Asamayama-like flavor, with just the right amount of aroma and sweetness. The label features an autumn rabbit. Enjoy a long autumn night. For your records: ✍️
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Izumofuji純米大吟醸原酒生酒無濾過
Fuji ShuzoShimane
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▼ Description. Fermented slowly and cleanly at low temperature, The sake is fermented slowly and cleanly at a low temperature and brewed with great care. It is carefully pressed in a traditional wooden vat. It goes well with sashimi.
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Minakata超辛口純米原酒生酒無濾過
SekaiittoWakayama
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▼ Description This special sake is made entirely from Yamada-Nishiki and has a super dry taste. The sake has a refreshing crispness with a lingering aftertaste created by the umami of the rice.
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Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
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▼ Description. Full, sweet and gorgeous aroma similar to pear. Firm taste with smooth sweetness and umami. The crisp aftertaste disappears easily with the swelling of acidity. The balance between the two is exquisite, making this Junmai Ginjo-shu our pride and joy. It can be served cold or warmed.
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Juyondai本丸 秘伝玉返し特別本醸造生詰酒
Takagi ShuzoYamagata
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▼ Description Aromatic aroma (clean fruity taste), well balanced sweetness and dryness. Refreshing and elegant. At the time, I knew very little about sake, so I only have the impression that it was delicious...tears...(but I thought it must be special because it was expensive). I want to taste it properly the next time I drink it.
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▼ Description This is a bottle that has been a long-time favorite in Hachinohe since the brand was established. It has a well-balanced flavor, and is a standard sake that is easy to match with all kinds of food. This was the last sake we drank during the 60-minute all-you-can-drink session! They were all very delicious!
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Seikyo雄町純米吟醸
Nakao JozoHiroshima
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▼ Description. Omachi rice is the oldest variety of sake rice, discovered in the late Edo period. It is also a sake rice that has many fans, especially because it produces a "deep flavor". This sake is made from Omachi rice polished to 55%, and brewed with special care and time spent on the "rice kouji" process, which has the greatest impact on the taste of the sake.
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Furosen中汲み特別純米原酒生酒無濾過
Uehara ShuzoShiga
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▼ Description This is a fast brewing special junmai sake that is not shipped immediately after being squeezed like Soma no Tengu, but is stored for a little while and then shipped when it has settled down. This sake has a well-balanced acidity and sweetness that is very well balanced. It was served warm!
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▼ Description The refreshing ginjo aroma is elegantly expressed, and while it has a clean mouthfeel, the aging process has broadened the flavor and brought out the characteristics of Hachitan-Nishiki to the fullest. The balance of sweetness, umami, acidity, and a hint of bitterness creates a refreshing finish. It went well with warm "tanuki-yakko" (^^)
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Shichiken絹の味純米大吟醸
Yamanashi MeijoYamanashi
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▼ Description A daiginjo for the dining table that complements food. A bottle that goes well with meals with its soft mouthfeel and elegant gorgeousness. For everyday occasions. I thought it was suitable for "drinking while eating"! It did not interfere with the food and was delicious!
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▼ Description. Mature taste, soft umami and good richness Junmai's soft umami Familiar and widely loved type We were asked to make a sake that goes well with snacks...! This is the sake we were served in response to our reckless request for a sake that goes well with snacks. I got the impression that it went well with fried salami with sesame oil!
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Zuikan瑞冠　クローバー　純米吟醸原酒　1800ml
Yamaoka ShuzoHiroshima
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▼ Details Although it is a pure sake, it is light and refreshing at 12% alcohol by volume. The mellow sweetness and acidity spread out, and the umami of the rice adds to the flavor, making this junmai ginjo easy to drink while retaining its flavor. Rice used: Shinchimoto ■Polishing ratio: 60% ■Nihonshudo: -18 ■Acidity: 1.7 AL: 12% ■Yeast: Zuikan-1 ■Brewing year: 30BY ■Capacity: 1800ml We had this with our first glass! It was very easy to drink and smooth.
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