かえる
▼ Description.
Omachi rice is the oldest variety of sake rice, discovered in the late Edo period.
It is also a sake rice that has many fans, especially because it produces a "deep flavor".
This sake is made from Omachi rice polished to 55%, and brewed with special care and time spent on the "rice kouji" process, which has the greatest impact on the taste of the sake.
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