SeanIt was crisp and delicious with sushi.
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SeanAfter a slight carbonation and a hint of bitterness, the flavor is smoothly cut through. It is very easy to drink.
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SeanDrinking alone at the counter of my favorite izakaya 🍶.
The mellow aroma and rich flavor went very well with boiled fish.
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SeanWhen I went back home, my father-in-law went out of his way to prepare a bottle of local sake from his hometown for me 😊.
I was so happy with the taste of the sake and the feeling that it made me so happy that I just had to have it 🍶.
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Kid赤紀土—KID—
SeanI had always wanted to go to an izakaya for a relaxing drink alone at the counter 🍶.
The drink was very tasty, with a good balance of sweetness and sourness, and a refreshing flavor that didn't linger.
The sea cucumber ponzu and smoked duck were also delicious 😆.
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SeanA solo motorcycle trip from Tsuruga to Echizen. First of all, thanks to my family.
I had a glass of Fukui's local sake at an izakaya (Japanese-style bar) near where I was staying.
The refreshing flavor goes well with the boldly grilled mackerel.
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SeanThis is the one. I have been drinking it for more than 20 years. It reminds me of many things, such as friends, work, and joy, anger, sorrow, and happiness.
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SeanI had never had the chance to try it warmed up at home before, but it was the first time I drank it warmed up.
I didn't realize how different it was when heated up! I'm looking forward to drinking it in the future.
It was a Sunday night that I was exposed to the depth of sake 😉.
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付喪神Good evening, Sean 🍶.
Welcome to the deep world of sake: ❣️
Warming it up opens up the flavor, doesn't it? Please experiment with different temperatures. Hot is the basic for Tamasakura 😋.
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SeanGood evening, Mr. Tsukemogami 🍶.
That feeling, you call it "opening up the flavor", that's a nice way to describe it ❗️ I'll try it hot next time 😆 It's only Monday, but I'm looking forward to the weekend now 🙂...
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SeanIt is said that there are only a few breweries in Japan that use the tenbin method of pressing, a method that seems to be 100 years old. It was a delicious sake with the aroma of rice.
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SeanHappy New Year!
I chose this for New Year's drinking in 2023.
This is the first sake from Saga.
It was a delicious sake with a slightly sweet taste and a strong flavor.
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SeanIt was recommended by a local liquor store and we opened it at my wife's birthday party😊.
The umami flavor that spreads in the mouth quickly recedes, and there is no bitterness or other unpleasant taste afterwards, this sense of balance is to my liking.
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SeanI was introduced to a recommended dry wine at my favorite liquor store because I have been drinking a lot of sweet wine lately. It is sharp, pleasantly dry, and complements the food.
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SeanAnother cup of sake recommended by a local liquor store 🍶.
It is very delicious with a smooth taste that can only be achieved with nama-shu.
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SeanI chose it after asking the proprietress of a local liquor store about my preferences. It was refreshingly slightly carbonated and refreshingly sweet.
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SeanI had a glass at the inn where I stayed on a solo trip. It was very easy to drink with a slightly dry, soft taste and umami flavor 🍶.
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SeanThis is my favorite brand that I have been drinking for more than 20 years.
This time it was a gift from my father-in-law who is from Niigata.
I enjoy it slowly.
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SeanI had a drink at an izakaya I wandered into when I was working alone 🍶.
It's delicious with a rich, fluffy flavor and a refreshing taste that doesn't linger.
I will come back again.
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Shinomine八反 純米大吟醸
SeanPurchased on the recommendation of the proprietress of a local liquor store for home drinking.
The refreshing aroma and fruity flavor spread after a slight carbonation.
The flavor pulls off nicely without lingering.
I'm sure I'll be a repeat customer.
Japanese>English