This sake makes full use of the unique characteristics of the No. 7 yeast.
The sweetness of the rice is brought out and a robust flavor can be enjoyed cold.
Aiming for a recycling society, we use sake lees as feed for pigs, spread the dung in rice paddies, brew sake with rice, and use sake lees...,
The crystallization of sweat and tears of everyone working on the environment
No, actually, it is really good.
And it sells out quickly. Real phantom sake.
We dare to hide the taste, so only those who can drink it should enjoy it.
Doburoku-flavored sake
Soma Sake" is written as "Soma Sake".
There are other famous brands of cloudy sake from Kiso, but this one is also quite good.
Alcoholic strength 19 degrees Celsius.
Cold sake and my father's small talk will come later.
The Kyoto Sake
The elegant sweetness stands out in hiya.
If warmed, serve with salty pickles
If served cold, serve with nabe (hot pot).
If served cold, serve with nabe (hot pot).
In the boiling heat of summer, the Tohoku style of drinking cold sake with grilled chicken was quite a treat.
Cold sake is better than cold or hot sake. I'm sure you'll enjoy it.