すうさん
crisp, sake-like sake
The fourth in the Shurei Muhi series
This is a Yamahai Junmai in the shape of a sea bream, as expressed by Tadasu Kikuchi, the fifth generation toji (master brewer) of the main brewery, which was founded and is now in Morinari.
Here is the full text of Tsuruta's "ideal sake" compared to the remaining sea bream. We hope you will read these words before tasting the sake.
It is a sake that is "straightforward in the mouth and goes down the throat well. The taste has a natural fullness and enough tension, and after a quiet calmness, I want the taste to spring back once more. It should not be flat from beginning to end like mullet.
The happiness of being born in Akita, the "Land of Sake," and the joy of living in Akita. Please enjoy the excellent and matchless Yamahai Junmai to your heart's content.
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