すうさん
Mitsuo Yamakawa 2022 Aki
This one is sweet, yet full of flavor! I like
・・・・・
Junmai Daiginjo
Rice used: 100% Dewa Sanzu, a sake brewing rice produced in Yamagata Prefecture
Rice polishing ratio: 50%.
Firing: 1 time bottle-firing
Alcohol content: 14%.
Taste Characteristics
This 14% pure sake is brewed with Yamagata Prefecture's produced rice, Dewa Sanzu.
Kojima Sohonten's sake brewing process utilizes the four stages of sake brewing to create a light yet complex flavor that enhances the taste of autumn.
Manufacturer: Kojima Sohonten, Yonezawa City, Yamagata Prefecture
Recommended temperature: Hanakairo, room temperature
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