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Yamakawa Mitsuo純米大吟醸
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すうさん
Mitsuo Yamakawa 2022 Aki This one is sweet, yet full of flavor! I like ・・・・・ Junmai Daiginjo Rice used: 100% Dewa Sanzu, a sake brewing rice produced in Yamagata Prefecture Rice polishing ratio: 50%. Firing: 1 time bottle-firing Alcohol content: 14%. Taste Characteristics This 14% pure sake is brewed with Yamagata Prefecture's produced rice, Dewa Sanzu. Kojima Sohonten's sake brewing process utilizes the four stages of sake brewing to create a light yet complex flavor that enhances the taste of autumn. Manufacturer: Kojima Sohonten, Yonezawa City, Yamagata Prefecture Recommended temperature: Hanakairo, room temperature
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