maggieUmami←Twistiness is delicious. That is why it is a yellowish sake. I see, it is a dark fermented sake with a good taste.
Japanese>English
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maggie普通
maggieバランス！
maggieもしり家
maggieMoshiriya Fruity and spicy I don't know how many days it's been open, but it tastes complex
Japanese>English
maggieIt is softer and mellower than normal Fukuji.
Is it because it has been laid down for a year? For a moment there seems to be an old-fashioned flavor, but this is probably due to the unique flavor that has matured deep underground.
Japanese>English
maggieI prefer a little more microcarbonation.
I'm sure tomorrow's drink will be even more to my liking.
Yanase is a very good senior ✨.
Japanese>English
maggieHow is this year's one going to be received around here?
Thanks Tutu😊.
Not my favorite I guess 😅 lol
It feels very alcoholic 💦.
Japanese>English
maggieうまい
maggieI opened a set of three bottles that I received as a year-end gift to put on the altar.
It is a freshly brewed sake with more alcohol, so it has a fruity and powerful taste.
Japanese>English
maggieIt has a good balance, the mellow taste that only a nascent yeast mash-up can provide, and a sense of closure at the end, without being unpleasant. At Tsumiki's
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