みつ
I ordered it because I thought it would go well with light dishes! I ordered it because I thought it would go well with light dishes, and it did.
It is a very modest sake with a rich aroma, suitable to be called a sake with a fragrance.
How should I describe this muted aroma? I have experienced this kind of aroma before. Is it a coarse type?
Why doesn't it call itself junmai ginjo even though it has a rice polishing ratio of 60%? (Face waiting for an expert's voice)
Japanese>English