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みつI ordered it because it was on the hot water in my eyes as soda with sake.
Hmm! It's a normal tasty lemon sour! Though it has a cloudy sake-like harshness and a faint aroma.
At any rate, it is delicious.
Polishing ratio 50%. Is it actually a stiff sake? 自然酒にいだしぜんしゅ生酛純米にごり純米生酛にごり酒 あべたかI didn't think it was Nigori sake, but it was a Fukushima sake, and it was called "Niidashi Zensyu", so I ordered it only because I thought it tasted good. It was called "Nigori" on the menu. It was like drinking amazake with alcohol. The rice particles were still in the sake, and this was delicious. It's good for when you want to savor a sake rather than a meal. I am grateful for this kind of encounter with sake. あべたかFor the first time, I'm aware that this is a noble brew (although I may have drunk it in the past without knowing it). It's trongy and has a very mellow, rich taste. It's so sweet that for a moment you'd think it was plum wine. It probably goes well with cream cheese, natto (fermented soybeans) and other issued food. I don't think it's the kind of drink you should drink in a gulp, but I like this kind of sake too. あべたかStraightforward, crystal clear taste. Refreshing and goes well with meals. RecommendedContentsSectionView.title
