のの３
Refreshing acidity? Combined with just the right amount of sweetness, it's honestly delicious! The bittersweet aftertaste is also nice.
This is beyond the boundaries of sake - Japanese food is good, but white wine snacks would go well with it!
Since it is a draft sake, refrigerate it and drink it cold.
I think I enjoy the aroma more in a wine glass than in an inokuchi (cup).
Kawazu cherry yeast is used.
100% "Kinuhikari" grown in Kanagawa Prefecture
Polishing ratio 60
Japanese>English