のの３
The long awaited second fermentation sake in the bottle!
Chill the sake and the champagne glass in the fridge and serve!
A slightly cloudy, slightly sparkling sake, the kind I like!
It is delicious with a good balance of acidity, piquancy, and sweetness that makes it easy to drink!
I think it is better to drink it in a narrow flute glass to feel the bubbles!
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