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The salmon sashimi looked delicious, so I moved the raw sake I had stored in the vegetable room to the refrigerated room and now it's time to enjoy it in a daiginjo glass ✨😌✨.
Nice aroma! Gentle, beautiful taste! Mwah, delicious!
Is it because the rice is well polished? It has a sweetness, but it's not sticky or sharp, so it's easy to drink and refreshing!
Even when it is warmed on the table, the taste and aroma are still strong, and this is also delicious and happy!
100% Yamadanishiki produced in Okayama Prefecture, Polishing ratio 50%, Association 9 yeast, Chilled storage required
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