のの３
Nama-zake that I had stored in the fridge.
It's a little late to drink it, but the taste seems to be the same.
It was brewed with Kawazu-zakura yeast from Nishihirahata Park in Matsuda-machi, Kanagawa Prefecture, which is a cooperative effort of Tokyo University of Agriculture.
Elegant with flower yeast!
My favorite white wine type sake with a refreshing acidity and sweetness!
Polishing ratio 60
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