のの３
The umami is amazing! After you take a sip, you'll taste a lot of umami in the vein of dried bonito dashi or gyokuro!
Does it become slightly sweeter as it warms up? Little acidity.
Keep it in the refrigerator because it is a draft sake.
100% Miyamanishiki
Polishing ratio 55
It's delicious well chilled in a wine glass, but the flavor really stands out in this boar cup!
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