のの３
Great umami on the palate!
Moderate aroma, full-bodied sake without any habit.
Sake cooled in the vegetable room and served in a cold sake cup.
I feel the ginjo aroma becomes stronger when it is slightly warmed up.
At refrigerator temperature, it becomes spicy and tight.
As for me, I prefer not to chill it too much.
I heard that it is also good on the rocks, so I'll give it a try!
Oh, it's so refreshing, light and easy to drink! Yes, it is!
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