After a hard day at work, I came home and had a beer. Not satisfied with that, I open the bottle.
The slightly dry liquid passes down my throat and soaks into all my internal organs.
Even the man cries half a time.
I bought it under the assumption that sake wrapped in newspaper is a sure thing. I opened the bottle and poured a sip into it. I was so impressed that I could not believe that I could taste such a rich, shwashy sensation. Even though I had no idea what to expect, I was drawn to it because of its strong personality. Sake is truly a very deep drink.
Hachitsuru" purchased at a liquor store in Hachinohe on a business trip.
We opened the bottle at a sake party at the end of the year.
As one would expect from a local sake from Aomori, it matched perfectly with the tuna sashimi, and the taste was unintentionally delicious. It has a rich, sweet taste with a refreshing aftertaste, making it very easy to drink. I found myself downing it in the blink of an eye.
It is a wonderful sake that shows off Aomori's nature and sake brewing techniques. I would definitely like to repeat this experience.
I opened a bottle to take a breather on a day when I was feeling a little tired.
It is a junmai sake with a mellow flavor that you would not expect from a junmai sake, and goes well with fried oysters.
It is a perfect match for fried oysters. I was about to drink it all at once, but I held back. I will enjoy it again tomorrow.
Rocket start to the week. Finally, I ran out of fuel. To refuel, I went straight to my favorite restaurant after work. The temperature was almost 2 degrees Celsius, but I didn't hesitate to drink cold sake. And I wanted the driest sake I could find. The first sip made my pupils dilate.
The year's plans are made on New Year's Day.
This year's New Year's Day has a checkered start, but we opened the bottle with a prayer for a good year ahead. It is moderately dry, with a clean aftertaste and a richness that matches New Year's dishes. I drank it all up in a blink of an eye.
Today, I went to a familiar restaurant to relieve my fatigue from work.
When I ordered a bottle of Otter Otter Junmai Ginjo, I noticed a poster.
It was limited to 3,500 bottles. When I asked the owner, he told me that only VIPs could see it. The ingredients were also undisclosed. I was curious, so I ordered a bottle to compare. The taste was rich, but the aftertaste was refreshing. I was very impressed with the unique taste of this beautiful sake.
On my way home after work, I thought about how to spend the evening. Feeling tired, I decided to drink sake and went to my favorite restaurant. I had my usual sake in mind, but then, by some chance, I checked with the owner about today's lineup and came across a beautiful sake that I had not expected to find. I ordered it without hesitation. It had a very refined taste. It is fruity while retaining the goodness of sake. It immediately soaked into my five vital organs. When I finished the drink, the fatigue of the day was gone and I was immersed in the afterglow.
The day after the last day of work, we had a chance to get together with our friends and opened a bottle of Flaxcat.
It was a nice sigh of relief with just the right amount of sizzle and a great mouthfeel that goes well with most dishes.
I hope to continue to explore the world of sake next year.
It had been a while since I bought a bottle of Tasake Junmai Ginjo that caught my eye at a liquor store I was used to going to. After sweating it out at the gym, I opened the bottle and sipped it. I had a blissful time.
After the Corona had settled down, I returned home for the day without being able to eat well during the day because I was back to my busy routine. Tomorrow is a holiday, so I opened the bottle to take a breather. As the name suggests, it brought a smile to my face.
Tired from work, I opened a bottle in search of a schwash.
The schwashy feeling that permeated all my five organs soothed my tiredness. I don't need any snacks to go with my drink. The schwashuwa sensation alone is enough to make me feel comfortable.
I opened a bottle to take a "breather" during GW.
It has a little sourness and carbonation, but it is not too assertive and goes well with a variety of snacks. I ended up drinking it too much, but I felt refreshed.
The cherry blossoms were in full bloom in Tokyo, so I opened the bottle. It was chilly outside, so I drank Senkou Sakura indoors with pork cutlets. The slightly carbonated and slightly sweet flavor complemented the pork cutlets. I couldn't help but drink too much.
Open the bottle when you are a little tired and want a stimulus. You can feel the positive ions leaving your body. It's a great match for sashimi, but it's also a unique snack that goes well with snacks.
I thought the only drink that goes with gyoza is beer or Shaoxing wine, but this Yono-tori is a different kind of sake. It is not like a sake at all, but a drop of the very best, with a tropical taste like eating a mango in a tropical country.
I drank Bikini Girl at the end of summer. I didn't get to do many summery things this year, but the adult ramune in my mouth felt refreshing and I could imagine myself enjoying a swim in the ocean.
My co-workers congratulated me on my anniversary and we opened a bottle at a yakitori restaurant.
The taste went down my throat comfortably.
I felt like I wanted to soak up the aftertaste forever.
It's a precious sake that we rarely come across, but when we saw it for sale on an online liquor store, we made the decision right away without hesitation. When we opened the bottle on our anniversary and sipped it, the pleasant, melt-in-your-mouth flavor spread throughout the mouth. It is truly an exquisite drop.