ヒラリン
Today, I went to a familiar restaurant to relieve my fatigue from work.
When I ordered a bottle of Otter Otter Junmai Ginjo, I noticed a poster.
It was limited to 3,500 bottles. When I asked the owner, he told me that only VIPs could see it. The ingredients were also undisclosed. I was curious, so I ordered a bottle to compare. The taste was rich, but the aftertaste was refreshing. I was very impressed with the unique taste of this beautiful sake.
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