Mitsuko's Profile

Mitsuko

Ryusei活濁酒　八反純米生酛にごり酒

Fujii Shuzo Hiroshima

3/27/2022, 12:46:51 PM

Mitsuko

Cloudiness. Petite. Refreshing sweet aroma. Light sweetness and refreshing acidity in the mouth. It goes down your throat nicely, but be careful, it is still 17 degrees Celsius. Sake rice: Yatan 35 produced in Hiroshima Prefecture Rice polishing ratio: 60 ALC: 17 degrees

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Mitsuko

Kamoizumi純米吟醸生酒純米吟醸生酒

Kamoizumi Shuzo Hiroshima

3/6/2022, 11:19:40 AM

Mitsuko

Discreetly fruity aroma. Slightly yellowish. Well-balanced acidity and sweetness, and a taste of rice. Slightly shwashy feeling on the tip of the tongue. The alcohol is strong for its alcohol content. Sake rice: 100% Hiroshima rice Rice polishing ratio: 60 ALC: 15 degrees The fourth bottle of the hanpukai. The leaflet says, "Pear-like aroma, mild sweetness and cool taste.

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Mitsuko

Kamoizumi山田錦純米大吟醸純米大吟醸

Kamoizumi Shuzo Hiroshima

2/23/2022, 11:37:06 AM

Mitsuko

Faint aroma. Almost colorless. Fruity, with a touch of acidity. Firm alcohol feeling. It is refreshing for a junmai. Sake rice: 100% Hiroshima-grown rice Rice polishing ratio: 50%. ALC: 16 degrees This is the sixth bottle of the Hanpukai. I opened them in the wrong order. The leaflet says, "Muscat-like aroma, clear and elegant.

Japanese>English

Mitsuko

Kamoizumi山田錦純米生原酒純米原酒生酒

Kamoizumi Shuzo Hiroshima

2/17/2022, 11:41:24 AM

Mitsuko

The smell of rice in a sweet aroma. Faint, almost colorless, mountain ash color. A slight swooshiness. It has a fruit-like freshness with a strong rice taste. The alcohol taste is also strong. Sake rice: 100% rice grown in Hiroshima Prefecture Rice polishing ratio: 70%. ALC: 18 degrees This is the third bottle of the Hanpukai. The leaflet says, "Aroma reminiscent of melon, soft and gentle on the palate.

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Mitsuko

Horai純米大吟醸　極意傳純米大吟醸

Watanabe Shuzoten Gifu

1/27/2022, 11:44:00 AM

Mitsuko

Gorgeous aroma. Faint yellow, almost colorless. Sweetness and a hint of melon, with a momentary alcoholic note on the tongue that quickly fades away. Sake rice: 100% Yamadanishiki Rice polishing ratio: 40%. ALC: 15 degrees This is the last of the bottles I bought in bulk over the summer.

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Mitsuko

Kamoizumi常温熟成純米吟醸酒純米吟醸

Kamoizumi Shuzo Hiroshima

1/10/2022, 9:21:13 AM

Mitsuko

This is the second bottle of the distribution program. The leaflet says it has an aroma reminiscent of dried fruits and a deep, lingering taste. Intense rice aroma and maturing scent. Amber color. The sweetness is refreshing, with a moderate bitterness on the tongue and a spicy taste on the tip of the tongue. When you drink it down, you can feel the alcohol lingering in your throat. Sake rice: 100% rice grown in Hiroshima Prefecture Rice polishing ratio: 58%. ALC: 15 degrees

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Mitsuko

Kamoizumi搾りたて生原酒 Amour for Oyster原酒生酒

Kamoizumi Shuzo Hiroshima

12/31/2021, 9:37:15 AM

Mitsuko

Fruity aroma. Almost colorless. Soft sweetness, melon flavor. It disappears neatly when swallowed. Sake rice: 100% grown in Hiroshima prefecture Rice polishing ratio: 65 ALC: 17 degrees

Japanese>English

Mitsuko

KamoizumiSAKE FESTIVAL 2021純米吟醸原酒

Kamoizumi Shuzo Hiroshima

12/30/2021, 11:09:48 AM

Mitsuko

Sake festival limited edition. Fruity aroma. A very faint yama-buki color that appears almost colorless. The sweetness soon disappears and there is a sourness and a pleasant bitterness. An alcoholic sensation that makes the back of the throat hot. Sake rice: 100% grown in Hiroshima prefecture Rice polishing ratio: 58 ALC: 16 degrees

Japanese>English

Mitsuko

Senpuku千の福　和楽千秋寿大吟醸原酒生酒無濾過

Miyake Honten Hiroshima

12/26/2021, 12:09:08 PM

Mitsuko

Fruity aroma. It is a very pale mountain ash color. In the mouth, it is sweet at first, with a good balance of sweetness and acidity. It has a solid alcohol feeling. Finally, a pleasant bitterness remains on the tongue. Sake rice: 100% domestic rice Rice polishing ratio: 50%. ALC: 18 degrees

Japanese>English

Mitsuko

Kamoizumi冷蔵熟成特別純米酒特別純米

Kamoizumi Shuzo Hiroshima

12/23/2021, 12:20:06 PM

Mitsuko

The first bottle of the hanpukai It has a refreshing sourness that does not match the sweet aroma, and the melon aroma passes through the mouth. It has a firm alcohol feeling and leaves a pleasant bitter taste at the back of the throat. Sake rice: 100% grown in Hiroshima Prefecture Rice polishing ratio: 65 ALC: 15 degrees Fragrant aroma/ Dry and robust.

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Mitsuko

Senpuku千の福　和楽千秋寿純米大吟醸原酒生酒無濾過

Miyake Honten Hiroshima

12/2/2021, 12:18:32 PM

Mitsuko

Gorgeous aroma. Very pale amber color. Fruity, refreshing acidity, mysterious graininess on the back of the tongue, some bitterness. A firm alcoholic sensation. Sake rice: Domestic rice Rice polishing ratio: 50%. ALC: 17 degrees

Japanese>English

Mitsuko

Hakubotan純米にごり酒純米にごり酒

Hakubotan Shuzo Hiroshima

11/23/2021, 10:59:28 AM

Mitsuko

Dark rice aroma. Sweetness and slight effervescence, refreshing acidity and a rich rice taste. There is a solid alcohol feeling. I really like nigorizake. Sake rice: 100% domestic rice Rice polishing ratio: 70%. ALC: 16 degrees

Japanese>English

Mitsuko

Kamoizumi純米大吟醸　延寿純米大吟醸

Kamoizumi Shuzo Hiroshima

11/21/2021, 11:25:53 AM

Mitsuko

Mild aroma. It is almost colorless, with a faint mountain-blue color. At first it is fruity, then it has a strong taste of rice and a pleasant bitterness, and finally it stimulates the throat. Sake rice: 100% grown in Hiroshima prefecture Rice polishing ratio: 50%. ALC: 16 degrees A word from the brewer : "We hope you can feel the rice grown by the farmers in Higashihiroshima, the water polished by Mt.Ryuo and the skill of Kamoizumi's staff. With the Corona disaster, the Saijo Sake Festival was not able to be held last year and this year, and while various events were being held online, I ordered a set of six bottles of sake from five random prefectures and Hiroshima. I'm glad the last one, the Hiroshima one, was a Kamoizumi!

Japanese>English

Mitsuko

黒澤生酛　特別純米特別純米生酛

黒澤酒造 Nagano

11/14/2021, 12:47:04 PM

Mitsuko

Full-bodied aroma. Pale Yamabuki color. Sourness and a firm rice taste. A pleasant bitterness remains afterwards. It has a strong alcoholic taste for its alcohol content. Sake rice: Hitogochi from Nagano prefecture Rice polishing ratio: 59 ALC: 15 degrees Sake Brewer's Comment "The brewery is located at the top of Chikuma river at the foot of Mt.Kita-Yatsugatake in Shinshu. We brew freely sake mainly using the traditional yeast moldering method with a mind to return to the origin." With the Corona disaster, the Saijo Sake Festival was not able to be held last year and this year, so we ordered a set of six bottles of sake from five random prefectures and Hiroshima while various events were being held online.

Japanese>English

Mitsuko

盛升純米辛口純米

Koganei Shuzo Kanagawa

11/7/2021, 11:58:29 AM

Mitsuko

Aroma unique to Junmai-shu. Almost colorless and transparent. It has a soft mouthfeel, but it is crisp and dry. It has a strong alcohol feeling. The stimulation remains on the tongue for a while and then disappears quickly. Sake rice: Domestic rice Rice polishing ratio: 70 ALC: 15 degrees Sake Brewer's Comment "A 202 years old sake brewer brewed Sakarimasu Junmai dry sake. It won the gold medal in the national heated sake contest 2020." With the Corona disaster last year and this year, the Saijo Sake Festival was not able to take place as usual, so I ordered a set of six bottles of sake from five random prefectures and Hiroshima, among many other events online.

Japanese>English

Mitsuko

Okunomatsu大吟醸雫酒　十八代　伊兵衛大吟醸

Okunomatsu Shuzo Fukushima

11/6/2021, 2:22:07 PM

Mitsuko

Gorgeous aroma. Almost colorless. Soft sweetness and firm alcohol. Sake rice: Yamadanishiki Rice polishing ratio: 40%. ALC: 17 degrees

Japanese>English

Mitsuko

Gunmaizumi山廃本醸造本醸造山廃

Shimaoka Shuzo Gunma

10/24/2021, 11:47:20 AM

Mitsuko

Intense aroma. Amber colour. Sourness and an aged flavor. A strong alcoholic sensation for its alcohol content. Sake rice: Domestic rice Rice polishing ratio: 60%. ALC: 15 degrees Sake Brewer's Comment PR : "It is brewed by Yamahai-zukuri, and has a firm structure with a gentle touch, which comfortably penetrates the body. The more you drink it, the more you become addicted to this everyday sake." There was no product with the same label on the homepage, so it might be a limited edition of the sake festival. With the Corona disaster, the Saijo Sake Festival was not able to be held last year and this year, so I ordered a set of six bottles of sake from five random prefectures and Hiroshima, while various events were being held online.

Japanese>English

Mitsuko

Sawanoizumi特別純米酒特別純米

Ishikoshi Jozo Miyagi

10/22/2021, 12:54:40 PM

Mitsuko

Refreshing aroma. Very pale yellow color. Light acidity, round mouthfeel, taste of rice. Rice polishing ratio: 55%. ALC: 15 degrees Sake Brewer's Comment PR : "This sake has a well-balanced aroma and full-bodied flavor with the ancient tradition of sake being preserved." It is the best part of the Saijo Sake Festival to line up at the tents over there and over there with the pamphlet with this PR in one hand and the sake tasting cup in the other.... Last year and this year, the Saijo Sake Festival couldn't be held on a regular basis, so I ordered a 6-bottle set of sake from 5 random prefectures and Hiroshima, while various events were being held online.

Japanese>English

Mitsuko

白神山地の四季特別純米酒特別純米

Yaesu Meijo Akita

10/17/2021, 12:36:20 PM

Mitsuko

It has a crisp aroma. Pale mountain ash color. Sourness first. Slightly rounded alcohol. Sake rice: Miyamanishiki Rice polishing ratio: 60%. ALC: 15 degrees Sake Brewer's Comment PR : "It is brewed slowly at low temperature and the 901 yeast produces a full flavor and a refreshing taste. Last year and this year, the Saijo Sake Festival could not be held as usual, so we ordered a set of six bottles of sake from five random prefectures and Hiroshima, while various events were held online.

Japanese>English

Mitsuko

Mitaniharu純米大吟醸純米大吟醸

Hayashi Shuzo Hiroshima

10/10/2021, 11:25:43 AM

Mitsuko

This was given to me in return for my uncle's celebration of a happy birthday. It has a gorgeous fragrance. The color is almost colorless. The taste is floral, fresh, and at the end, the taste of rice and a slight bitterness remain softly and disappear. Sake rice: Yamadanishiki Rice polishing ratio: 35 ALC: 16 degrees

Japanese>English

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