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MitsukoMitsuko
チョコレートとあらゆる酒を愛するフラメンカ。酔うほどに儚く消える記憶のフォローをSakenowaに託して。

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59

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Most Check-in Brands

Kamoizumi
20(54.05%)
Horai
11(29.73%)
Senpuku
4(10.81%)
Mitaniharu
2(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
39(66.1%)
Gifu
11(18.64%)
Saga
3(5.08%)
Miyagi
1(1.69%)
Akita
1(1.69%)

Timeline

MitsukoMitsuko
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18
Mitsuko
It was given to me in return for my uncle's celebration of a happy birthday. It is Mitaniharu by Hayashi Shuzo. The aroma is gorgeous. It is very pale yellow, almost colorless. It has a refreshing sourness, a little sweetness, and a crisp alcohol feeling. Sake rice: Yamadanishiki Rice polishing ratio: 35 ALC: 16 degrees
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MitsukoMitsuko
Senpuku純米無濾過生原酒純米原酒生酒
Miyake HontenHiroshima
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30
Mitsuko
Aroma with acidity. Faint amber color. After a refreshing sweet and sour taste reminiscent of plum wine, there is a strong taste of rice. The mouthfeel is soft but the alcohol is strong. Sake rice: Domestic rice Rice polishing ratio: 65 ALC: 18 degrees
Japanese>English
MitsukoMitsuko
Senpuku孤狼の血LEVEL2 大吟醸原酒大吟醸原酒
Miyake HontenHiroshima
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21
Mitsuko
This is a collaboration product of the movie "Blood of a lone wolf LEVEL2", which is being released from August 20 and is set in my hometown Kure and Hiroshima. I haven't seen the movie yet, but I'm sure it will be filled with the Kure dialect of "odoriya-sudoriya" and nostalgic scenes and places of Kure. I want to see it! Sake rice: Hiroshima Prefecture Rice polishing ratio: 50 ALC: 17.5 degrees Gorgeous aroma. Slight amber color. Contrary to the image in the movie, it has a soft mouthfeel. The sweetness comes first, followed by a well-balanced acidity that stimulates the throat the moment you swallow.
Japanese>English
MitsukoMitsuko
Horai純米吟醸 家伝手造り純米吟醸
Watanabe ShuzotenGifu
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24
Mitsuko
It is a pale mountain ash color. The aroma is mild. The sweetness is low, and there is a slight sourness, followed by a refreshing bitterness. It has a strong taste of rice. Sake rice: Hidahomare Rice polishing ratio: 55 ALC：15 2020 World Sake Brewery Ranking No.1
Japanese>English
MitsukoMitsuko
Horai非売品の酒特別本醸造原酒
Watanabe ShuzotenGifu
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14
Mitsuko
It has a sweet and sour aroma. Very pale yellow color. It has a refreshing sweet and sour taste and a strong alcohol feeling. A feeling of heat in the stomach. Rice polishing ratio: 55%. ALC: 18 degrees It is said that this sake is made by maturing the mash for a long time and raising the alcohol content to the limit.
Japanese>English
MitsukoMitsuko
Horaiおんざろっく 夏のにごり酒本醸造にごり酒
Watanabe ShuzotenGifu
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17
Mitsuko
The aroma is light. It has a thick mouthfeel and a pleasant sweetness. It has a solid rice taste and an alcoholic sensation that is hard to believe at 15 degrees. This may be good on the rocks. This time, I poured it over frozen passion fruit. The sweet and sour taste of the passionfruit and the nigorizake give it a nice flavor, making it a bit like a frozen cocktail. Sake rice: Hidahomare Rice polishing ratio: 68 ALC: 15 degrees Mr. B, a big musician, is going to order it. I wonder if we can disclose such a thing on our website.
Japanese>English
MitsukoMitsuko
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30
Mitsuko
Karashuzo's new summer sake, "Ryo Junmai Ginjo" and "Ryo Junmai They have refreshing labels that look like fireworks. This time, I'm going to open both bottles at the same time and compare them. And the "Ryo Junmai Ginjo". The color is a faint yellow with a hint of green. Light aroma. It is not so sour, but it is refreshing and powdery. It has a whitish or white rice-like taste. Sake rice: 100% Hatan Nishiki Rice polishing ratio: 60%. ALC: 16 degrees Yeast: Hiroshima Momiji Yeast
Japanese>English
MitsukoMitsuko
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26
Mitsuko
Karashuzo's new summer sake, "Ryo Junmai Ginjo" and "Ryo Junmai They have refreshing labels that look like fireworks. This time, I'm going to open both bottles at the same time and compare them. Let's start with the "Ryo Junmai". It has a faint yama-buki color. Despite the sweet and gorgeous aroma, it has a refreshing sourness in the mouth. The taste of the rice and the alcohol is strong. Sake rice: 100% Hatan Nishiki Rice polishing ratio: 60%. ALC: 17.5 degrees Yeast: 601
Japanese>English
MitsukoMitsuko
Horai蔵元の隠し酒 夏の番外品 限定品 とっておきの辛口特別本醸造
Watanabe ShuzotenGifu
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24
Mitsuko
The color looks almost colorless but slightly yellowish? Aroma is not so much. It tastes like rice. There is not much sweetness. Alcohol taste is strong. Sake rice: Hidahomare Rice polishing ratio: 55 ALC: 15 degrees This Honjozo sake is made from locally grown Hida Homare sake rice polished to 55% and subsoil water from the snow-covered mountains of the North Alps. The sake is fermented at a lower temperature for 5 days longer than normal sake in order to enhance the flavor and make it crisp. Winner of the Gold Award at the 2019 Tasty Sake in a Wine Glass Awards
Japanese>English
MitsukoMitsuko
Horai色おとこ 純米大吟醸純米大吟醸
Watanabe ShuzotenGifu
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23
Mitsuko
Gorgeous, slightly sweet aroma. It has a slight yellow color with a hint of vermilion. It is soft on the palate, with a peach-like flavor that disappears quickly. Rice type: 100% Yamada Nishiki Rice polishing ratio: 45 ALC: 15 degrees Brewing water: "Elixir of Immortality" from our own well In 2020, it was awarded the highest platinum prize in the "Kura Master" (France) by the top sommeliers.
Japanese>English
MitsukoMitsuko
Horaiロメロ・スペシャル純米大吟醸原酒袋吊り
Watanabe ShuzotenGifu
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25
Mitsuko
It has a gorgeous aroma. Very faint amber color. The mouthfeel is soft and has a thick feeling. It is fruity, but the throat is crisp and clean. Sake rice: KODAWARI Rice polishing ratio：50％(Koji rice) 50％(Kake rice) Malted Rice type : Higuchi-hikari ALC : 17 degrees In the early Showa era, "Tajima-Kogyo" was improved by selecting pure strains of the excellent sake rice "Kogyo" in Hyogo prefecture. It is a Junmai Daiginjo brewed in the extremely cold brewery in Hida, using only the revived rice grown in Taka-cho under contract. In order to keep the sake as free of miscellaneous flavors as possible, the unrefined must is placed in a sake bag and hung from the ceiling, with no pressure applied, and only the fine parts that drip naturally are collected. The Romero Special is a wrestling technique known as the "suspended ceiling hold". It was named after the technique of hanging the opponent's body as if he were lying down and leaving a strong impression, which is very similar to the technique of "Fukurozuri" (hanging in a bag) used to make sake for the sake competition.
Japanese>English
MitsukoMitsuko
Kamoizumi青泉 純米吟醸 生酒純米吟醸生酒
Kamoizumi ShuzoHiroshima
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24
Mitsuko
Gorgeous aroma. Faint mountain ash color. Flavor of green apple. A modest sweetness and a refreshing sourness. The taste of rice comes later and disappears. There is a strong alcohol feeling for the alcohol content. There is also a yogurt flavor as you drink. 100% domestic rice Rice polishing ratio: 58 ALC: 15 degrees Limited edition from spring to autumn
Japanese>English
MitsukoMitsuko
Kamoizumi山吹色の酒純米吟醸
Kamoizumi ShuzoHiroshima
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24
Mitsuko
The aroma is crisp and clean. As the name suggests, it has a clear, mountain-blue color. A sense of maturity and solidity. It has a slight sweetness and a strong alcohol feeling. It is delicious with meals. Rice polishing ratio: 60%. ALC: 15 degrees This sake has been matured for a long time at room temperature in a storehouse. The original color of the sake is "Yamabuki", because the three-stage brewing process is faithfully followed and active carbon filtration is not used.
Japanese>English
MitsukoMitsuko
Kamoizumi無濾過純米吟醸生原酒 ROCK HOPPER純米吟醸原酒生酒無濾過
Kamoizumi ShuzoHiroshima
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25
Mitsuko
Mild aroma. Very pale and faint yellow color. Slightly fizzy on the palate. Flavor of green apple. Soft sweetness. The aroma that passes through the nose is gorgeous. The taste of alcohol and rice. Sake rice: Hiroshima prefecture Rice polishing ratio: 58 ALC: 17 degrees We saw the label at a sake shop and couldn't forget it, so we ordered it on the internet. The brewery recommends drinking it on the rocks. But I'll drink it without diluting it!
Japanese>English
MitsukoMitsuko
Horai純米大吟醸45 極上袋しぼり純米大吟醸原酒生酒おりがらみ
Watanabe ShuzotenGifu
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25
Mitsuko
Gorgeous aroma. Light cloudiness with a faint yellowish tinge. Banana flavor. A tingling sensation after the sweetness. The alcohol is strong for 16 degrees. Sake rice: Yamadanishiki Rice polishing ratio: 45 ALC: 16 degrees
Japanese>English
MitsukoMitsuko
Horai蔵まつり 号外品純米大吟醸生酒
Watanabe ShuzotenGifu
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21
Mitsuko
Gorgeous aroma. Subtle, slightly greenish yellow colour. On the palate it has a gorgeous fruity character with a moderate aftertaste and a good alcohol content for 16°. Sake rice: Yamadanishiki Rice polishing ratio: 45 ALC: 16 degrees Yeast: Ogawa M310 yeast Sake degree: -2 Acidity: 1.4
Japanese>English
MitsukoMitsuko
Horai手詰め中汲み純米無濾過生原酒純米原酒生酒無濾過
Watanabe ShuzotenGifu
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28
Mitsuko
Gorgeous aroma. Slight gassy sensation in the mouth. It is refreshing and has little sweetness. It has a strong alcohol taste for 17 degrees. Sake rice: Hida Homare Rice polishing ratio: 55 ALC: 17 degrees
Japanese>English
MitsukoMitsuko
Horai蔵祭り 福しぼり普通酒原酒
Watanabe ShuzotenGifu
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23
Mitsuko
The aroma is gorgeous. Lightly cloudy. It is sweet and fruity. It is very alcoholic. Sake rice: Hida Homare Rice polishing ratio: 68 ALC: 19 degrees We happened to see this sake brewery on SNS. This brewery brews sake while listening to "Yoshimoto Shinkigeki". The brewers are all smiles. I was so interested in this style that I just had to try it.
Japanese>English
MitsukoMitsuko
Kamoizumi球形精米純米生酒純米生酒
Kamoizumi ShuzoHiroshima
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17
Mitsuko
Polishing the rice is an important process in sake brewing. This time, I decided to open two bottles of sake at the same time and compare them, using the same brewing method except for the rice polishing. And the general "spherical rice polishing". The aroma is sweet and fruity. It has a very faint Yamabuki color. It is lighter in color than the original milled rice. It is refreshing and has a round taste. Sake rice: Hiroshima Hatan, Chusei Shin Senbon Rice polishing ratio: 75 ALC: 15 degrees
Japanese>English
MitsukoMitsuko
Kamoizumi原形精米純米生酒純米生酒
Kamoizumi ShuzoHiroshima
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18
Mitsuko
Polishing the rice is an important process in sake brewing. This time, I'm going to open two bottles at the same time and compare two different kinds of sake made the same way, except for the rice polishing method. The first step is "Genkei Polishing". This method of milling polishes the outside of the rice all the way down to the same shape as the original rice. This method efficiently reduces protein and polishes the rice in a well-balanced manner. This original rice milling machine was developed by Satake, a company in Hiroshima Prefecture. It is great to know that there are people who support sake brewing in this way, not just sake breweries. Sweet aroma. A very faint yama-buki color. Despite the aroma, it is not very sweet and refreshing. You can taste the rice slowly, and the moment it disappears, it has a clean bitter taste. It has a stronger flavor than the spherical type. Sake rice: Hiroshima Hatan, Nakao Shin Senbon Rice polishing ratio: 75 ALC: 15 degrees
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