Hakurouミネアサヒ純米 一度火入原酒
あちょお
Sake made from a food rice called Mineasahi.
Cold>acid, miso-like richness. Hidden fruity. Red malted rice. Rice bran, minerals. Yeast, like after eating bread.
Warming up>Adds umami. Mirin dried rice with apple juice. The richness that remains in the mouth.
Japanese>English