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Slightly fizzy. Good as a food wine.
Japanese>English
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The sweetness comes and wears off quickly. Sake from Sado Island. r
Japanese>English
Denshu純米吟醸 百四拾（紅葉）
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Full-bodied aroma. Rich sweetness, but it cuts through afterwards.
Japanese>English
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Room temperature is easiest to drink.
Japanese>English
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More flamboyant and cleaner than expected
Japanese>English
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Sweet aroma and clean afterwards ◎
Japanese>English
Kamonishiki荷札酒 月白 純米大吟醸
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When opened, the aroma spreads. It has a fizzy taste and a fair amount of sweetness. Suitable as an aperitif. A little selective about what to serve with it.
Japanese>English
Kakuemon純米吟醸酒 夏酒 荒責混和
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Lightly effervescent, dry mouthfeel. No sweetness. My husband likes it.
Japanese>English
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Prefer it at room temperature. It is also delicious heated. ★Taste
Japanese>English
Hatomasamune純米吟醸 shiroi-hato
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Easy to drink and match. My husband loves it.
Japanese>English
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It has sweetness but goes through refreshingly. It goes well with dishes with strong acidity.
Japanese>English
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Niggly. Sweet. r
Japanese>English
Izumibashiとんぼスパークリング微発泡純米にごり酒
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It has a gorgeous aroma but does not interfere with the meal. It goes well with grated wasabi. ◎
Japanese>English
