ykfkdKiminoi山廃 純米君の井酒造Niigata2/28/2024, 10:25:03 PM2/12/202417ykfkdCan be served cold or warmed; cold is preferred. It can be kept refrigerated for up to 2 weeks after opening the bottle.Japanese>English
ykfkd山の壽good times しぼりたて なまYamanokotobuki ShuzoFukuoka1/2/2024, 12:16:38 PM1/1/202410ykfkdDrink slowly over several days. You can enjoy the change of taste (from the liquor store).Japanese>English
ykfkdIzumibashiしずくラベル 純米大吟醸 冬季限定 生酛Izumibashi ShuzoKanagawa12/31/2023, 10:17:43 AM12/30/202318ykfkdIt tastes better when served cold.Japanese>English
ykfkd大嶺3粒 火入れ 雄町大嶺酒造Yamaguchi12/31/2023, 10:11:35 AM12/31/202318ykfkdThe most satisfying brew of the year. Delicious both warmed and chilled.Japanese>English
ykfkd電照菊 純米大吟醸 おりがらみ無濾過生原酒Kankiku MeijoChiba11/4/2023, 12:59:04 PM17ykfkdSlightly fizzy. Good as a food wine.Japanese>English
ykfkd天領盃REBIRTH TIME MASCHINE天領盃酒造Niigata11/4/2023, 12:54:14 PM11/4/202315ykfkdThe sweetness comes and wears off quickly. Sake from Sado Island. rJapanese>English
ykfkdDenshu純米吟醸 百四拾(紅葉)Nishida ShuzotenAomori10/28/2023, 8:53:18 AM10/28/202313ykfkdFull-bodied aroma. Rich sweetness, but it cuts through afterwards.Japanese>English
ykfkdHakugakusen純米吟醸 秋上Yasumoto ShuzoFukui10/16/2023, 1:21:55 PM10/16/202313ykfkdRoom temperature is easiest to drink.Japanese>English
ykfkd千代の松芳村酒造Nara8/23/2023, 11:59:22 AM8/23/20232ykfkdMore flamboyant and cleaner than expectedJapanese>English
ykfkd大嶺Ohmine 3grain 大嶺3粒 夏のおとずれ大嶺酒造Yamaguchi8/19/2023, 10:26:15 PM8/19/202315ykfkdSweet aroma and clean afterwards ◎Japanese>English
ykfkdKamonishiki荷札酒 月白 純米大吟醸Kamonishiki ShuzoNiigata6/11/2023, 1:23:20 AM6/10/202323ykfkdWhen opened, the aroma spreads. It has a fizzy taste and a fair amount of sweetness. Suitable as an aperitif. A little selective about what to serve with it.Japanese>English