クローバー
It has been a long time since I have posted here.
When I heard that it was called "Gojiriki Rice", I thought it would be a somewhat peculiar sake, but it had a rich and fruity flavor. I was told that it was dry, but it was within the sweetness range for me and I enjoyed it very much.
Polishing ratio 55
100% strong rice (from Tottori Prefecture)
Alcohol 15%.
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