TSUNEJI
Gorgeous, clean aftertaste.
I want to drink other kinds, even after a long time, it is delicious.
Japanese>English
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TSUNEJI
A sip from the fragrant atmosphere.
I had an image that it might be a sweet sake, but it doesn't feel like that, and the solid sourness and bitterness are impressive.
It has a tingling sensation that lingers in the mouth.
It goes well with cheese dishes and is delicious.
Japanese>English
TSUNEJI
This one is also appropriate for New Year's.
It had the best mouthfeel and aftertaste.
Delicious.
Japanese>English
TSUNEJI
I chose this bottle for my parents' New Year.
I had only drunk Sunokure before, but this one has a more elegant taste with more sweetness.
It was the first time for me to drink Aizan, but I was impressed that it could make this sweetness. Even if it is called sweetness, the aftertaste is clean and beautiful, and the complexity that I feel is a deliciousness that lingers.
My family also said it was the best, and that it was delicious.
It's a good idea to drink it that way because it's the New Year!
Japanese>English
TSUNEJI
A beautiful sake with good mouthfeel.
It should be enjoyed with a meal.
Japanese>English
TSUNEJI
It has a melon feeling.
It is a beautiful sake.
Japanese>English
TSUNEJI
This is very tasty.
It's not very fruity, but it's easy to drink.
It has a nice aftertaste and can be drunk forever.
Bookmarked to my favorites.
Japanese>English
TSUNEJI
When I move it a little because of the cage, I forget about the gas feeling and the lid flies violently in the air...!
The fizzing sensation tingles the tongue.
You can feel the acidity and it's still delicious.
Japanese>English
TSUNEJI
The aftertaste is acidic.
It is easy to drink neat and you can feel the sweetness.
Good sake.
Japanese>English
TSUNEJI
This is my second bottle after the Snow Crescent.
It has a gassy, tingly feeling that lingers on the tongue.
I was surprised when the lid flew off at first because of the strong gas.
The sourness is characteristic of the freshness.
I'm looking forward to drinking it again after it settles down a few days after opening the bottle.
A few days after opening the bottle, the taste becomes more rounded and delicious.
Japanese>English
TSUNEJI
10 years old sake. Even though it is an aged sake, it is watered and less than 15 degrees, so it is easy to drink and clear.
I prefer Gikyo's raw sake.
Japanese>English
TSUNEJI
Ozeki One Cup Daiginjo Shimura Ken's words label.
Ozeki is doing something cool.
If you can find all six types, you have to buy it.
I'd prefer it warmed up.
My hero from when I was a boy still makes me laugh.
It's all right!
Japanese>English
TSUNEJI
The "Yellow Buna Project. It's an initiative to donate a portion of sales to medical institutions as a form of medical support, expressing gratitude to the medical personnel on the front lines fighting the corona vortex. As a drinker, I thought I'd do my bit to help.
It's dry, and has the alcoholic feel of sake.
I'll drink it as a midday drink.
Japanese>English
TSUNEJI
It has a sweetness of rice and a slight sourness, and goes well with meat, fish, and anything as a food sake. It is a very beautiful sake.
The first Gikyo, this is delicious.
Japanese>English
TSUNEJI
Quite a bit of rice sweetness from the first sip, gorgeous lingering aftertaste, fruity and easy to drink. This is going to be gone soon.
Japanese>English
TSUNEJI
Easy to drink with no peculiarities.
It is light and mellow, and you can feel the sweetness of the rice.
It is simple and has no complexity, so it is not enough on its own. It seems to be a good sake for eating.
Japanese>English
TSUNEJI
You can feel the deliciousness and the sweetness of the rice.
Good mouthfeel without feeling the 17 degrees, then a solid aftertaste and lingering.
I like it a lot.
Is the taste different with No.6 yeast? I would like to compare the difference.
Japanese>English
TSUNEJI
Grapefruit sensation.
Sourness, bitterness, slight firing, light turbidity.
A freshness that is different from other sake.
I'm looking forward to seeing what happens after it settles down.
Japanese>English
TSUNEJI
After 4 days of opening the bottle, it has a melon-like flavor and sweetness.
It is especially good after it settles down a little.
I can keep drinking it.
Japanese>English
