日本酒ウォーカー
Fruity aroma and taste, with a sense of fermentation on the palate. The sweet but not sticky taste makes it a great aperitif!
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日本酒ウォーカー
Sake that is clear! Sake with a sharp taste!
Maybe a food wine!
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日本酒ウォーカー
Although it is a junmai sake, it is not too strong and you can enjoy its flavor.
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日本酒ウォーカー
This junmai sake really tastes like peaches.
The alcohol content is so low that it even tastes like juice. Delicious.
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日本酒ウォーカー
The sound of the fermentation process when the bottle is opened.
The sound of the fermentation going out when you open the bottle. You can enjoy drinking the supernatant or mixing it with the precipitates in various ways.
The taste is characterized by the sweetness of fermented sake with little bitterness.
It is well finished and easy to drink.
Japanese>English
日本酒ウォーカー
The impression is that it is a sake to be enjoyed for its flavor rather than its aroma. Sake that is refreshing with a touch of acidity. The bitterness does not linger, making it an easy-drinking sake.
Japanese>English
日本酒ウォーカー
Fruity aroma and clean taste. The bitterness of the brewing alcohol does not linger. Sake with the unique sweetness and aroma of Yamada-Nishiki.
Japanese>English
日本酒ウォーカー
It is a junmai sake, but it has a refreshingly sour taste on the palate!
Since most of the sake has been made with Yamada-Nishiki, it was refreshing to have a different rice.
Japanese>English
日本酒ウォーカー
It has a nice sweetness and sharpness after a clean and refreshing mouthfeel. You can tell it is summer-specific.
Japanese>English
日本酒ウォーカー
Junmai Ginjo Shiboritate Nama Shu
Hana-Moi
Gorgeous aroma to celebrate the New Year, clean feeling and a little bitterness on the palate.
My first sake of the year was from this sake.
Japanese>English
日本酒ウォーカー
I liked the fresh, clean taste with a touch of junmai ginjo sweetness!
How about with some sashimi!
Japanese>English
日本酒ウォーカー
Since this is a drinking comparison, other alcoholic beverages are also in the picture.
This cloudy sake has a sweet taste.
It is fuller than Tenshu and Hakurakusei with a little sourness from rice and rice malt.
My memory is vague.
It was supposed to be served with simmered dishes.
Japanese>English
日本酒ウォーカー
Special Junmai I got SHIRASAGI YAMADANISHIKI 65 for overseas. I believe the name in Japan is Otten by Meito Masamune. It is one of my favorite bottles.
It has a refreshing mouthfeel, and although it is sweet, you can feel the rice in this sake. We recommend drinking it cold.
I had it with cream cheese and dried fruits. It seems to cleanse the palate even after eating oily food.
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日本酒ウォーカー
Sake with the fullness of junmai sake, but with a sharpness from the hard water that is different from the spiciness of the sake.
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日本酒ウォーカー
Senzuke Special Junmai
Sake with the fullness of rice characteristic of junmai.
A little bitterness of rice lingers in the aftertaste, but it is not bothersome.
Recommended for fall and winter!
Japanese>English
日本酒ウォーカー
Junmai Ginjo with a good balance of fruity and refreshing.
The sweetness that lingers in the mouth is not too harsh, making it an elegant and easy-to-drink sake!
Japanese>English
日本酒ウォーカー
Cloudy, milky fruity
Sweet slightly carbonated gas
Sweeter taste than aroma
Japanese>English