Jule
Winter Snowman Junmai Ginjo Ippatsu Hi-ire Genshu
Akita Sake Komachi(Koji)
Akita Sake Komachi(Kake)
Rice polishing ratio: 50
Yeast: AKITA Yukiguni Yeast (UT-1)
Sake Degree: -4.0
Acidity: 1.7
Amino acidity: 1.2
Alcohol content: 16%.
1,760/4 parts per bottle
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