JuleMansakunohana巡米酒 神力70純米Hinomaru JozoAkita2025-04-10T07:23:54.740Z3/29/202523JuleJinriki Rice polishing ratio: 70 Yeast: Akita yeast No.12 Sake degree: +3.0 Acidity: 2.0 Amino acidity: 1.3 Alcohol percentage: 16 1,650/4 parts per bottleJapanese>English
