JuleMansakunohana巡米酒 神力70純米Hinomaru JozoAkita4/10/2025, 7:23:54 AM3/29/202523JuleJinriki Rice polishing ratio: 70 Yeast: Akita yeast No.12 Sake degree: +3.0 Acidity: 2.0 Amino acidity: 1.3 Alcohol percentage: 16 1,650/4 parts per bottleJapanese>English
