Atago no Matsu is rumored to be the world's best in the cosmetics category. The staff at the restaurant also recommended it, so here we are.
What's this? It's delicious! It goes so well with sashimi! What a quality, refreshing and delicious, and at 1,000 yen...wow, thanks to Arisawa Brewery!
This is a stable Nabeshima, and it's still good.
I thought it would start with a gassy, fruity aroma followed by sweetness, but the aftertaste was clean and easy to drink! It's good, it's great.
This sake won the gold medal in the "Delicious Sake in a Wine Glass Award" competition. The fruity aroma from the wine glass and the sweet taste on the palate were the first things that came to mind. I had a dangerous feeling that I might be able to drink it easily, but as soon as I breathed it out through my nose, I could feel the presence of alcohol, and I thought it was a product to be enjoyed slowly, like wine.
Trace amount of fizziness in the mouth. When you breathe in, you can smell the melon. However, there is a gap between the image of the melon aroma and the refreshing and spicy taste. An exquisite marriage with the saltiness of the cured ham.
As soon as you bring the glass to your mouth, the pineapple aroma spreads and surprises you. The aroma is amazing.
It is the best aroma that goes through the nose. Yum!
Banana aroma at the back of the nose.
Lactic acidity and a hint of sweetness.
It was a great marriage of sake with a meal, in the mouth.
The second day, it became mellow. It was the best time.
When you open it, it's like popping champagne. Even though it is sake.
After a little yogurt-like (sour) taste, it has a refreshing sweetness. Delicious. Beautiful.