MasumiSuzumisake
Olivierd
Apple and some eice on the nose. Dry, acidity, fruitiness and a bit of bubblegum on palate. Very Enjoyable like all masumi sake.
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NanbubijinTokubetsu Junmai
Olivierd
Ginjoka peach/lychee, Bu 20C and 4C.
Fruit, followed by a rice finish. Rich fruit, yet elegant. Magnificent sake.
French>English
ShotokuKaraku Kimoto
Olivierd
Aroma ummai, rice, toasted. Alcoholic. Grilled rice and umami on the palate. Nice acidity. Minerality/texture on the finish. Complex. A big, hearty food sake.
French>English
GunmaizumiYamahai Junmai 60
Olivierd
Pale yellow/straw color. Toasted cereal, molasses and honey on the nose. On the palate, light taste of toasted hazelnuts, soy, canned plums. Nice acidity to support it all. Very long on the palate. Pair with 4-cheese ravioli and roasted garlic cream sauces. Really excellent.
French>English
Olivierd
Bubblegum fruit and iodine on the nose. Tannin or minerality on the palate. Iodized. Light chlorophyll.
French>English
SatonohomareKassei nigori
Olivierd
Aroma, rice, alcohol, citrus fruit
To the taste, light umami, citrusy, silky texture.may have more fruit if younger. Fantastic
French>English
MasumiOrigarami
Olivierd
Soy umami aroma. High presence of bubbles. Dry taste. Balanced umami taste. Soy, lightly toasted. Magnificent
French>English
一の矢Suisui
Olivierd
Drank cold: Distinctive texture. Intense phenolic note. Presence of alcohol on the nose. Few fruity notes.
Drunk warm: fruit stands out, alcohol is present but accompanied by various aromas, including a hint of hazelnut.
Little finesse. Tannins take up a lot of space on the palate. À. Drink warm.
French>English
SanzenOmachi Junmai Daiginjo
Olivierd
Fruity, dry apricot and lychee at first taste. Little acidity. Long finish with a hint of sweetness. Elegant, magnificent.
French>English
DewazakuraYukimegami 48
Olivierd
Fine aroma, ginjo-ka. Litchie. Taste, peach, lychee, fruity. Fine. Light. Big fun
French>English
YoshinogawaToi no banshaku
Olivierd
Taste: ripe fruit, slight astringency. Rice, alcohol, hint of umami on the nose.
French>English
ZakuHo No Tomo
Olivierd
Light straw yellow, rice aroma, light caramel. Light lychee ester, umami. Low acidity and sweetness. Finishes with a hint of astringency that brings a dryness balancing the sugar.
French>English
AkashidaiJunmai Tokubetsu
Olivierd
15% alcohol, Yamada Nishiki rice, 60% polish.
Low aroma and flavor. Bland. Some rice texture. No more.
French>English
Olivierd
A hint of molasses on the nose. Sweet on the palate with a little acidity developing. Red apple taste. Good effervescence. Only 8.8% alcohol.
French>English
Olivierd
Slightly sweet, flowery aroma with a hint of hazelnut on the palate.
French>English