Olivierd
Bubblegum fruit and iodine on the nose. Tannin or minerality on the palate. Iodized. Light chlorophyll.
French>English
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SatonohomareKassei nigori
Olivierd
Aroma, rice, alcohol, citrus fruit
To the taste, light umami, citrusy, silky texture.may have more fruit if younger. Fantastic
French>English
MasumiOrigarami
Olivierd
Soy umami aroma. High presence of bubbles. Dry taste. Balanced umami taste. Soy, lightly toasted. Magnificent
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一の矢Suisui
Olivierd
Drank cold: Distinctive texture. Intense phenolic note. Presence of alcohol on the nose. Few fruity notes.
Drunk warm: fruit stands out, alcohol is present but accompanied by various aromas, including a hint of hazelnut.
Little finesse. Tannins take up a lot of space on the palate. À. Drink warm.
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SanzenOmachi Junmai Daiginjo
Olivierd
Fruity, dry apricot and lychee at first taste. Little acidity. Long finish with a hint of sweetness. Elegant, magnificent.
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DewazakuraYukimegami 48
Olivierd
Fine aroma, ginjo-ka. Litchie. Taste, peach, lychee, fruity. Fine. Light. Big fun
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YoshinogawaToi no banshaku
Olivierd
Taste: ripe fruit, slight astringency. Rice, alcohol, hint of umami on the nose.
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ZakuHo No Tomo
Olivierd
Light straw yellow, rice aroma, light caramel. Light lychee ester, umami. Low acidity and sweetness. Finishes with a hint of astringency that brings a dryness balancing the sugar.
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AkashidaiJunmai Tokubetsu
Olivierd
15% alcohol, Yamada Nishiki rice, 60% polish.
Low aroma and flavor. Bland. Some rice texture. No more.
French>English
Olivierd
A hint of molasses on the nose. Sweet on the palate with a little acidity developing. Red apple taste. Good effervescence. Only 8.8% alcohol.
French>English
Olivierd
Slightly sweet, flowery aroma with a hint of hazelnut on the palate.
French>English