As soon as the bottle is opened, it has a fruity aroma, a thin body with rice flavor, smooth and refreshing, slightly sweet and then with a fruit acid taste
As always, it is slightly sweet and sour with carbonic acidity. The label states that it has a pear and fruit aroma, and the nose and taste are full of fruit flavors.
Sour, extremely sour in the mouth. As the temperature warms up, a slight sweetness slowly seeps out. The sourness starts to decline again, and the sweetness and sourness mingle in the mouth.
It goes well with seafood and sweet food.
Refreshing and bubbly on the palate
Drank once a long time ago, always remembered.
This time, I drank it again, it was good, but I did not go to the idea of drinking it again.
Why? I thought I might have had a different wine.
It has a punchy, slightly sour taste in the mouth, and a medium to crisp feel. In fact, the most memorable thing for me is the courtesan on the package.
As always, it is very tasty, slightly sour with a fizzy feeling, and it is excellent with seafood. It is difficult to buy at retail in Hong Kong, and the price is expensive.
The wine is clear, with a strong aroma of rice and wine.
Smooth in the mouth, with a light aroma.
It is also excellent served hot or cold, and goes very well with hot pot.
It has a fruity aroma with a sour taste and a smooth mouthfeel like juice.
The bright taste is perfect with cold drinks in the summer heat and humidity!
The brand is always different from others.
Unexpectedly, it has a banana flavor.
Smooth in the mouth, strong and fruity in the aftertaste.
I will always have one at home!
The downside is that it's a bit expensive, you can buy other junmai daiginjo at retail price!
However, the taste is worth the price!