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SakenowaRecord your sake experiences and discover your favorites
19子19子

Registered Date

Check-ins

21

Favorite Brands

0

Most Check-in Brands

Jikon
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
5(23.81%)
Kyoto
4(19.05%)
Mie
3(14.29%)
Yamagata
2(9.52%)
Kochi
2(9.52%)

Timeline

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Jikon東条山田錦特別純米
Kiyasho ShuzojoMie
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29
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Tojo Yamadanishiki Why is it that no matter what you drink, it's still ultimately delicious Although it's called a "Junmai Ginjo Rice polishing rate 50%. Aromatic, but not too persistent Gorgeous, but not light. refined (e.g. personality) Everything tastes balanced.
Japanese>English
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Masumi辛口 生一本純米吟醸生一本
Miyasaka JozoNagano
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domestically produced rice Dry, tasty, food-friendly. masculine flavor But no spikes, easy to drink.
Japanese>English
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Rice, unknown. This is also Japanese sake. Yogurt, even though there's a lot of cassis in there. You can sense the flavor and aroma of the sake Low in alcohol content, yet the presence of sake gets you drunk Delicious.
Japanese>English
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Yamae Nishiki from the foot of Mt. Junmai Ginjo Black Label Among the sake that doesn't cost that much. by far the best Intense, floral, and gorgeous. It goes with the food. At the Sukesaku Takahashi Sake Brewery Lots of other good drinks.
Japanese>English
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Yamadanishiki from Hyogo Prefecture Sake Meter Value：+5／Acidity：1.0-1.7 Amino Acidity：1.0-1.5／ Rice：Yamadanishiki from Hyogo／ Yeast CEL19／ Ingredients：Rice and rice malt／ Polishing Ratio：50％／ Alcohol content：15％／ Recommended Temperature：Chilled Yamada Nishiki is fragrant and delicious. But it's not as strong as it sounds. There's a clean aftertaste. Light Daiginjo
Japanese>English
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14
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domestically produced rice It's breezy. Like lemonade. The aroma is weak. Light and refreshing summer drink It's delicious when it's chilled to the bone
Japanese>English
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Zaku雅の智純米大吟醸中取り
Shimizuseizaburo ShotenMie
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26
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Yamadanishiki Strong and gorgeous aroma typical of a pure rice Daiginjo. It's a fruity, gut-tasting type of drink Sweet and spicy: Slightly dry Raw Rice: Yamadanishiki Rice polishing ratio: 50%. Alcohol content: 16%. Sake level: not disclosed Acidity: Not disclosed
Japanese>English
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Kudokijozu純米大吟醸生酒
Kamenoi ShuzoYamagata
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11
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Dewa no Sato, produced in Yamagata Prefecture I like it! This is so good! Nice aroma - lots of scents! You look like Arundel. Junmai Daiginjo lover
Japanese>English
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Yamadanishiki It's not like any other drink I've ever had. Exceptional, delicious. There's nothing out of place. Exquisite!
Japanese>English
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10
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Bizen Omachi Daiginjo is better than drinking it with a meal. I prefer to take my time with just sake. It's rich, fragrant and delicious.
Japanese>English
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9
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domestically produced rice Easy to drink! Goes in smoothly, goes with the meal. It tastes great as a hot drink, but I didn't want to ruin it with a cold one.
Japanese>English
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3
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Domestic rice and brewed alcohol Clear and dry easy to drink It goes well with food. I bought it to drink while watching "The Kirin is Coming". ,
Japanese>English
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5
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flowers in a warehouse dignified Strong flavor? Strong in flavor? Despite the cute label, it has a strong flavor. Delicious, but the aroma is weak.
Japanese>English
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14
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Yamadanishiki, Gohyakumangoku Houou Bida, Houou Bida Ken and others from Kobayashi Sake Brewery, Tochigi, Japan Dry Junmai-shu interchangeable What I drank at a good izakaya before It was easy to drink and delicious! interchangeable Raw Rice: Yamadanishiki, Gohyakumangoku Rice polishing ratio: 55%. Sake meter value: +10 Frequency: 16 to 17 degrees
Japanese>English
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4
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Domestic rice and brewed alcohol Collaboration of Nihon Zori, Montmbell, and Those Hinoki squares smell so good!
Japanese>English
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3
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brilliant unusual taste But I like it. It smells great. Sweet, with a tangy aftertaste. easy to drink It's 16 degrees and low, but it's very intoxicating.
Japanese>English
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8
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戸隠、松尾、高橋助作酒造店、長野 特別純米 ・ 京都の大好きな蕎麦屋『實徳』へ行った際 お店の方にお勧めしていただいた日本酒 辛口、スッキリ、香り高い、 とても好み ・ お蕎麦と日本酒って合うんだなぁ〜
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5
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渓流、渓流朝しぼり出品貯蔵酒、遠藤酒造場 長野、長野県須坂市 氷冷熟成酒 ・ ピリッと感は強い、けど甘い 香りが独特、濃い まろっと感も強い 20度なのですぐ酔っぱらう、なので沢山飲めなくてさみしい
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