19子
Yamadanishiki from Hyogo Prefecture
Sake Meter Value：+5／Acidity：1.0-1.7 Amino Acidity：1.0-1.5／ Rice：Yamadanishiki from Hyogo／ Yeast CEL19／ Ingredients：Rice and rice malt／ Polishing Ratio：50％／ Alcohol content：15％／ Recommended Temperature：Chilled
Yamada Nishiki is fragrant and delicious.
But it's not as strong as it sounds.
There's a clean aftertaste.
Light Daiginjo
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