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Sanran辛口純米
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企業戦士☆サラリーマン
Tonoike Shuzoten, Tsanbana Dry Junmai Tochigi-no-Hoshi from Tochigi Prefecture, Polishing ratio 65 Hmm? Not "Tochigi no Hoshi" which is also used for food sake brewing? Either one is fine. Summer or not, it's still heated sake.
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