qHR32NWlgJ's check-in of 庵備前雄町無濾過特別純米

4/13/2025, 3:10:43 PM

Sweet taste, gradually becoming thicker and thicker Even an amateur can tell that it is different from Yamadanishiki. grilled mackerel and iburi gakko Polishing ratio 60 Bizen Omachi Sake degree +5

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