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SakenowaRecord your sake experiences and discover your favorites
Yukinomatsushima純米夏にごり
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Rice used : Miyagi rice Rice polishing ratio: 60 Sake Degree: ±0 Acidity : 1.6 Alcohol degree: 17 Slightly effervescent Fermented in the bottle and shriveled? No, it's not carbonated. Strong assertiveness means strong umami? Serve with horse mackerel and barracuda. Be careful, because you will drink it at a fast pace. Purchased at Yamaya.
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