qHR32NWlgJGizaemon純米吟醸Wakaebisu ShuzoMie2025-04-13T12:01:36.332ZqHR32NWlgJThis is delicious. The flavor seems to get fatter over time With oysters. Not sure if they are the same, but a reminder Rice polishing ratio: 55 Alcohol content: around 15 Sake degree: +1 to +3 Acidity: 1.3 to 1.5Japanese>English
