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SakenowaRecord your sake experiences and discover your favorites

魚旬

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SIM3393
Toyobijin限定純米大吟醸
Toyobijin Check-in 1
Toyobijin Check-in 2Toyobijin Check-in 3
魚旬
36
SIM3393
First time drinking at a restaurant in a long time. Fish Shun. We always have fun and drink deliciously. Today's starter is Toyo Bijin. I asked her, "Which one of the two is the starter? I asked her, "I know it when I see it. I see. I was surprised to hear that. Oh, well, well, well. I wanted to drink it. Hurry up and pour me some! Delicious. Full-bodied and a bit sweet, this flavor has a subtle, long, short lingering finish. Straightforward flavor without any peculiarities. My friend who drinks with me always orders only dry sake at the restaurant. But one sip of this sake and you can tell it's delicious. The depth of this sake made a man who only drinks sake want to try a different sake. The depth of this sake made a man who only drinks sake want to try something different.
Japanese>English
Kid夏ノ疾風純米吟醸
Kid Check-in 1Kid Check-in 2
魚旬
29
SIM3393
We had Kid's summer sake, chilled to a crisp. It has a light sourness in the mouthfeel, but it disappears quickly. A little bit of light ginjo lingers on the palate. It is not a lingering taste. You can enjoy this sake without worrying too much about pairing it with snacks.
Japanese>English
Banshu50純米大吟醸
Banshu Check-in 1Banshu Check-in 2
魚旬
28
SIM3393
The Sake. A secure ginjo feel. It was served cold, but I took a sip and waited for the temperature to rise. Oh, the mouthfeel finally swelled up. Don't overcool a strong sake. It was delicious.
Japanese>English
Yamamotoドキドキ純米吟醸
Yamamoto Check-in 1Yamamoto Check-in 2
魚旬
37
SIM3393
Yes, it is. Strong acidity. Quick to come off. The ginjo feeling is weak. Is it apple juice? Why does it have such a clear apple flavor? This kind of sake also exists. I was surprised.
Japanese>English
MiinokotobukiCoccinella純米生詰酒
Miinokotobuki Check-in 1Miinokotobuki Check-in 2
魚旬
23
SIM3393
This is also a delicious summer sake. The shopkeeper said, "This is also a delicious summer sake. He brought it to me with a smile. Oh, I've seen it before at Sake-no-wa. This is my first time drinking it. A little sweet. A little sour. It's delicious. The last sake of the day after a bit too much drinking.
Japanese>English
BEAT
I'd buy these in line at the liquor store! So cute!
Japanese>English
SIM3393
Cute and delicious summer sake. Yes it is 😊. Is it in stores in Fukuoka?
Japanese>English
Kuzuryu氷やし酒
Kuzuryu Check-in 1Kuzuryu Check-in 2
魚旬
22
SIM3393
First dinner in 5-6 years with a friend of 20+ years. I asked for a summery drink. I was recommended Kutouryuu Ice Yashishu. Kutouryuu Ice Yashizake was recommended. It was served very cold. It was easy to drink again. The conversation was lively, and the tasty snacks were served slowly. In other words, if you drink too much, there is nothing left. And then it was gone. It is also delicious on the rocks. I said, "It's good on the rocks, too. You should have told me first. Hey, brother.
Japanese>English
Kudokijozu播磨愛山純米大吟醸
Kudokijozu Check-in 1
Kudokijozu Check-in 2Kudokijozu Check-in 3
魚旬
20
SIM3393
Kudokibe is a delicious sake that we sometimes enjoy. This one is especially fresh and has a strong umami flavor. The taste may differ depending on the rice, or the way it is made. I guess so, but as a drinker It is just delicious, just delicious. We had it with sashimi and pike conger eel.
Japanese>English
Haneya純米吟醸 プリズム
Haneya Check-in 1
Haneya Check-in 2Haneya Check-in 3
魚旬
33
SIM3393
This is a "jungin tanba nikkumi" nama-shu. The mouthfeel is fresh and a little sweet, or perhaps a little dry, as is typical of nama-shu. It has a clean finish. Hmmm. I see. It goes well with sashimi. Both the sake and the sashimi are more delicious. Cold and sparkling sake.
Japanese>English
Bakuren Check-in 1
魚旬
26
SIM3393
A light drink with my senpai in the industry. Sake that is more than mellow, more than rich, more than aftertaste, but rather chilled and refreshing, and goes well with sashimi. Sashimi of scorpionfish and sesame snapper (Ishigaki snapper), and deep-fried white shrimp. No photo. This is the kind of sake that goes well with sashimi that is fresher than aged. I left feeling good after drinking 4 gou of sake.
Japanese>English

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