Timeline
ペンギンブルーAroma: Slightly sake-like.
Slightly fruity aroma.
The fine texture is sharp and spicy!
The taste continues to be dry, but smooth and refined.
You can feel the core in the transparency.
The end is sharp and clean.
A good combination with vinegared sardines with fat.
A refined, sharp, and spicy sake.
Taste degree ☆ 3.5/5 ペンギンブルーYesterday.
Surprisingly, it wasn't long ago that I drank and painted.
The aroma of rice and grains is soft and fluffy.
It has a woody nuance.
It has a strong, mellow, ricey flavor, followed immediately by a pungent spiciness.
The acidity is clear and citrus-like, which is typical of Yamahai.
It is moderately sharp.
It is deliciously spicy!
The grilled puffer fish was a bit rich in price.
It was delicious and plump.
Taste degree ☆ 3.5/5 ペンギンブルーYesterday.
Cool and refreshing scent.
Fresh texture in the mouth.
Lime, melon, green apple and youthful flavors.
Gentle sweetness of rice to fresh rice flavor.
A tangy bitterness.
The crisp, clean taste makes it easy to drink.
Slightly light and dry.
Taste level 3.5/5 ペンギンブルーGorgeous aroma with a sense of freshness.
Young apples and muscat.
Fresh rice flavor on the palate!
Fresh sweetness, smooth texture.
Youthful and tangy.
Surprisingly light on the nose,
The taste is fruity and gorgeous.
When lukewarm, the sweetness may be a little too much.
I would like to drink it in a wine glass.
Taste 4.5/5 ペンギンブルーGentle alcohol at 13 degrees.
Field green aroma.
Green apple and pear aroma. Slightly bitter like a new sake.
The acidity is citrusy, sharp and refreshing, and the texture is soft.
There is a sense of transparency.
It has a gentle and light mouthfeel that disappears without a hitch.
It is not as good as bonito.
I also ordered bonito stew, but it was not as good as it should have been.
It should be better to drink it like a wine.
My favorite degree ☆ 3.5/5 ペンギンブルーDid I drink a fresh one sometime?
A faintly fruity aroma.
It's delicious!
Smooth on the tongue with a mineral feel.
Slightly apple, honey, and red flower-like flavors.
Beautiful yet fleshy rice flavor.
The acidity is well integrated with a hint of bitterness.
It also goes down the throat nicely.
Clearly a good sake.
Taste level 5/5 ペンギンブルーSlightly melon-like aroma.
Fresh texture on the palate.
The crisp acidity gives way to the umami of the rice, which is well rounded.
The mouthfeel is moderately light, but you can feel the density of the flavor.
The sweetness is moderate.
Goes well with tempura. The fat from bonito is also well balanced.
A good food sake.
Degree of liking ☆3.5/5 ペンギンブルーCool, refreshing rice aroma.
The texture is fresh in the mouth.
Slightly light banana-like aroma.
The rice flavor is rounded and full, with a refined feel.
Sourness, delayed and quiet bitterness, and a well-balanced taste.
A mild food sake. A good hiyaoroshi.
I chose tempura.
This would have been a better match with pork and burdock.
Taste degree ☆ 3.5/5 ペンギンブルーThe aroma does not rise.
When it is contained, it is a sweet and sour taste of rice, and a tight and tight kumquat.
Aromatic and delicious.
The texture is lighter than the previous Gozenshu,
but it has a charming umami flavor and is very satisfying to drink.
The degree of liking ☆ 4/5 ペンギンブルーYes, yes, mirin type. Aromatic and mellow, it has this kind of aroma.
When you drink it, the sweetness doesn't expand as much as you expect,
The attack is dry and the rice is rich and delicious.
The acidity is well-defined but not too sharp, and the umami is mellow.
The bitterness is combined with the mouthfeel to give a sense of structure.
It is not sweet and has a complex flavor.
A delicious sake.
4/5 for my favorite. ペンギンブルーThe soft, fruity flavor gives way to a mellow rice flavor.
It has a good structure and is deliciously spicy.
3/5 for my favorite. ペンギンブルーThird drink on a good note.
The aroma is sweet like grapes.
The mouthfeel is round and smooth,
The dense, rice-grain body is delicious!
The acidity is smooth and gives a sense of depth.
It is rich but not cloying.
Fatty and salty!
A nice match with dried fish.
It seems to go well with strong dishes.
Taste degree ☆ 3.5/5 RecommendedContentsSectionView.title
