ましらのやまさん
Narumi Junmai Ginjo YK555
⭐️⭐️⭐️ 100% Omachi from Okayama Prefecture
Nama yeast strain, Rice polishing ratio 55
ALC 13 degrees, Yeast No.5
The 16th sake we chose for the Yokohama Sake Festival was a light nigori sake from Chiba Prefecture🤗.
It tasted like lactic acidic yogurt and had a tingling and stimulating taste on the tongue.
Personally, I didn't like the taste, so I gave it 3 stars 😅.
Yokohama Red Brick: 20250712Yokohama SAKE festival
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