Timeline
tatsusoto⭐️⭐️⭐️★★
◾️Alcohol Content: 13%.
◾️Rice used:Omachi produced in Okayama
◾️Polishing ratio:55
◾️Nihon Shudo (Japanese sake): 0.00
◾️Yeast:Association No.5
◾️Specific Name:Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
🍶Higashinada Sake Brewery フリーター一代男I had been thinking about visiting Higashinada Brewery for a while, and the day before yesterday I went to Katsuura. I went to the brewery to take a commemorative photo of the brewery, but the building near the entrance had a sign saying that it was open for business, so I went in and bought some of the sake.
When I got home, I opened a bottle of Nyarukani. Despite the cute cat label, it was crisp and dry. The acidity of Narumi made me want to eat sashimi, so I enjoyed it with sashimi the next day. ジェイ&ノビィHello, freelancer first generation man 😃.
Oooh! I see you went to the sake brewery ‼️
The label may be cute, but the inside is definitely Narumi 🤗Nyasan must have nyasan nyago tomo! フリーター一代男Hi Jay & Nobby ＾＾!
I visited you because Narumi has been hot in my mind these days 😙I was so happy because I didn't expect to be able to buy directly from you in Higashinada ✨ exactly nyaberu🐱. tatsusoto⭐️⭐️⭐️⭐️★
◾️Alcohol content:13
◾️Rice used:Omachi from Okayama
◾️Polishing ratio:55
◾️Specific name:Junmai Ginjo-shu
◾️Ingredients:Rice, Rice malt
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