Mikotsuru純米吟醸 ひとごこち
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御湖鶴Mikotsuru
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事業継承で破産から2年ぶりに復活した「御湖鶴」─ 長野・下諏訪に根ざした純米酒蔵を目指して | 日本酒専門WEBメディア「SAKETIMES」
長野県下諏訪の銘酒「御湖鶴(みこつる)」が、2年ぶりに復活しました。以前の醸造元だった菱友醸造が、2017年4SAKETIMES | 日本酒をもっと知りたくなるWEBメディアIWC チャンピオン・サケに輝いた「御湖鶴」の最新の日本酒造り- 長野県・諏訪御湖鶴酒造場 | SAKE Street | プロも愛読の日本酒メディア
長野県下諏訪町の諏訪御湖鶴酒造場（磐栄運送株式会社）が醸した「御湖鶴 純米吟醸 山恵錦」が2021年のIWC（インターナショナル・ワイン・チャレンジ）のＳＡＫＥ（日本酒）部門で、No.1である「チャンピオン・サケ」に選ばれました。老朽化した蔵を取り壊してまったく新しい酒蔵に生まれ変わってから２造り目の快挙でした。 蔵の酒造りを主導する杜氏で、磐栄運送の常務・酒造本部長の竹内重彦さんに新しい酒蔵での酒造りの真髄について伺うため、真新しい蔵を訪れました。SAKE Street | プロも愛読の日本酒メディア「IWC 2021」SAKE部門で「チャンピオン・サケ」に輝いた長野県・諏訪御湖鶴酒造場が、蔵人（正社員）を募集中 | 日本酒専門WEBメディア「SAKETIMES」
日本酒「御湖鶴（みこつる）」の醸造元・磐栄運送株式会社 諏訪御湖鶴酒造場（長野県下諏訪町）は、日本酒の製造業務SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Mikotsuru純米吟醸 山恵錦 TypeR 無濾過生原酒
akikoda3
Mikotsuru Shinshu Himitsu no Sake Hanpukai Gold Course - Unoigarami Nama-shu Special Limited Edition - Miyamanishiki Prototype
Rating 4.6-4.7
Rice: Miyamanishiki, Alcohol: 16%, Brewing year: 2024BY, Shipping date: November 2025
This wine has a freshness, but it also has a sweetness and umami. The aroma is of white peaches and green apples.
The convergence is slightly smooth with a dry aftertaste. It is excellent both on its own and as a food sake.
Japanese>English
akikoda3
Mikotsuru Shinshu Secret Sake Hanpukai Platinum Course - Bottle warmed, tightly corked, single heating, low temperature maturation, special limited edition, Gohyakumangoku Prototype
Rating 4.5
Rice: Gohyakumangoku, Alcohol: 16%, Brewing year: 2024BY, Shipping date: November 2025
Melon and muscat aroma. The body becomes slightly thicker with aging. It has a slightly dry aftertaste while retaining a sense of maturity. It is designed as a food wine for fall and winter.
Japanese>English
なべ
It has a robust flavor that is typical of Nagano sake. It also has a sense of maturity. It seems to go well with stewed motsu (pork cutlets).
Japanese>English
べっさん
Next, I ordered Gokotsuru, a staple when I come to this restaurant. As usual, it is fruity, aromatic, and delicious. After a few glasses of this wine, the first visit to the restaurant was over. We visited another familiar restaurant in OB.
Japanese>English
Las
★☆☆☆
I'm going to be sober for a week starting tomorrow.
So I went to eat ramen for lunch,
I went to eat ramen for lunch and drank craft beer,
After a break, I went for a 10km run,
After finishing the run, I drank craft beer and went to the supermarket.
I went to the supermarket to do a lot of shopping, and while I was picking out sake to go with my sashimi, I found this one.
A cup of canned sake, not a can of beer
Gokotsuru dry junmai sake
What a nice world we live in!
I wish I could take a leisurely trip on a slow train with a can of sake like this in my hand today!
Ingredients: rice (domestic), rice malt (domestic)
Rice Polishing Ratio : Kake 70%, Koji 60
Alcohol content : 16
Content : 180ml
Production Date : 2025.09
Japanese>English
ジェイ&ノビィ
Good morning, Las 😃.
It was an energetic day for you, wasn't it? I really long for a slow drinking train 🚃🥹.
Please stir up your imagination while you're sober 👋
Japanese>English
なべ
It has a strong sweetness, but is easy to drink due to its acidity. It also has a freshness that is typical of nama sake. It went well with Thai sashimi.
Japanese>English
バウム
New sake is starting to appear here and there, so the refrigerator is ready to welcome them!
So, we had a bottle of Mikotsuru's nama-zake.
Needless to say, the aroma and taste are stable and delicious!
The sweetness of the sake varies depending on the rice used... but this "Hitogokochi" has a refreshing umami taste that fits perfectly with any meal.
It's a perfect match for any meal.
I can't wait for this year's new sake 🥰.
Japanese>English
よっしー
The aroma of ginjo on the palate is sweet, but the taste is spicy.
Japanese>English
よっしー
Ginjo aroma on the palate, dry taste
Japanese>English
オゼミ
2025 1110
☆☆☆☆
Mikotsuru
One cup 180ml
Shinanokuni
Dry Junmai Sake
Alcohol 16
Rice polishing ratio
Koji rice 60%, Kake rice 70%.
Producer Ban-ei Transport Co.
Iwaki City, Fukushima Prefecture
Production site Ban-ei Unyu
Suwa Mikotsuru Sake Brewery
Shimosuwa Town, Nagano Prefecture
Japanese>English
Mikotsuru山恵錦 純米吟醸 無濾過生原酒
Mikotsuru純米吟醸 活性にごり生酒 山恵錦
ピカちゃん
Today I'm going to try this one that I couldn't forget after drinking it at a familiar restaurant 🎶🍶I was very happy to get the last bottle at the brewery and was looking forward to it 😉🎶.
I thought it would be a bit tricky to open since it was an active nigori, but it opened easily 😅.
Let's start with the top clear 😆The aroma has a sweet and sour ginjo aroma with a hint of lychee 😉✨️
In the mouth, first a hint of aroma like rumney 🥤 passes through the nose 🫧🫧 and then a gassy feeling 🫧 and you can't help but say "ume~" 🎶🤤.
When you mix the lees❄, the aroma still calms down. ✨️
When you put it in your mouth, it still has a roundness to it, and maybe a slight bitterness at the end ❔🤔, but still this activity.
Nigori is so delicious💕Please try it next year 😋.
Japanese>English
ma-ki-
Good evening, Pika!
I know that when I encounter a delicious sake, I can't help but say "umu~" 🤤.
I have never seen this sake, but I would like to drink it someday 😋.
Japanese>English
ピカちゃん
Good evening, ma-ki.
I really want you to drink this sake 🤤💕I'm glad you can have a four-pack of this all to yourself 🤤 but everyone has their own taste preferences so sorry if it doesn't suit you (lol) 🙇.
Japanese>English
wasabi
(First sip comment)
The flavor spreads as soon as you drink it.
Delicious with just a hint of sourness.
(Comment after the third sip)
No, it is too delicious. It is really delicious.
So good that I was worried my tongue was going crazy.
Japanese>English
Mikotsuru無濾過生原酒 山恵錦 純米吟醸
カルメン
Purchased during a recent visit to a brewery in Suwa.
Yellow-colored and mildly tinged sake
Ginjo aroma with a hint of fruity sweetness
Soft on the palate
Impressive gentle sweetness with no sourness
The low acidity and bitterness are easy to drink thanks to the slight carbonation accenting the taste buds.
The delicious taste of rice and the brewed flavor pass through the nostrils to the finish.
It is not a refreshing and crisp type, but rather a mildly sweet type.
Is it similar to Takachiyo or Toyo Bijin? I guess.
Very tasty!
It's the kind of sake I like.
Japanese>English
Mikotsuru純米吟醸 山恵錦 無濾過生原酒
