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吉村酒店

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湘南の漢R.BASS
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湘南の漢湘南の漢
Mikotsuru諏訪美山錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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吉村酒店
家飲み部
89
湘南の漢
It was extremely hot and I wanted to drink a refreshing sake, so I got Mikotsuru. This time it was Miyamanishiki. When the bottle is opened, it is very vigorous, The sweet aroma wafted through the air. When you drink it, it is rich and juicy, but at the same time It is rich and juicy, yet has a gaseous feel and goes down smoothly. It is exactly what I wanted to drink. I really like this Mikotsuru. It goes well with snacks, It runs out quickly even after being poured into a glass.
Japanese>English
湘南の漢湘南の漢
Mikotsuru五百万石　辛口純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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吉村酒店
家飲み部
94
湘南の漢
Gokotsuru is my favorite brand. This is my first time to try Gohyakumangoku, I was told by the waiter that Gokozuru is the sharpest brand I was told by the waiter that Gohyakumangoku has the best sharpness. When the bottle is opened, it has a slightly sweet aroma. When you drink it, the balance of sweetness and acidity is good. It has a slight effervescence and goes down without any peculiarities, It has a short aftertaste and is certainly sharp. It's no surprise, The taste is different from other sake rice series and is very interesting. It goes well with meals, I like this brand, it is delicious.
Japanese>English
湘南の漢湘南の漢
Oze no Yukidoke生詰純米大吟醸生酒
Ryujin ShuzoGunma
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吉村酒店
家飲み部
98
湘南の漢
It has been a long time since I have had an Ozeyuki. When you open the bottle, the sweet aroma is bouffant. When you drink it, it is as fruity and juicy as the label says. It tastes like a dessert wine. Personally, I found it a little too sweet. The aftertaste lingers for a long time, I felt it needed a little more sharpness and tightness if it is my recent favorite.
Japanese>English
湘南の漢湘南の漢
Zarusohoraiしぼり立て特別純米原酒生酒
Ooyatakashi ShuzoKanagawa
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吉村酒店
家飲み部
82
湘南の漢
I had drunk it before at an izakaya, It was freshly squeezed and delicious. It has a freshness that only new sake can have. The freshness of new sake and the citrus-like acidity and bitterness make it tight. It is delicious with a strong umami of rice. This freshly squeezed sake is my favorite among all Zanzou. I would like to try the white label with a different rice polishing next time.
Japanese>English
湘南の漢湘南の漢
Yanma12号中取り直詰め純米吟醸原酒生酒無濾過
Niigatadaiichi ShuzoNiigata
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吉村酒店
家飲み部
84
湘南の漢
I found Yamama and bought it. The last time I drank it, it was delicious, so this time it was Jungin Nama Sake. After opening the bottle, it had a gorgeous sweet aroma. In the mouth, it is sweet, juicy, and quite rich. As the bottle is opened, it has a sweet, juicy, and quite rich aroma, but as the bottle is opened, it has a bitter taste, The taste is not boring to drink. Delicious. I paired it with sashimi of sea robin I caught and fried horse mackerel, mackerel, and soudagatsuo (bonito). It was a happy time.
Japanese>English
湘南の漢湘南の漢
Mikotsuruひとごこち　火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
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吉村酒店
家飲み部
104
湘南の漢
Last time I drank Kinmon-nishiki and wanted to repeat it, This time, I wanted to repeat it again. When the bottle was opened, it made a nice sound and had a sweet aroma. The flavor is very juicy and rich. There is gas and it disappears without any aftertaste. It is still delicious. It can be served with meals or on its own, so it was gone quickly.
Japanese>English
湘南の漢湘南の漢
HijiriINDIGO あきのひじり純米大吟醸
Hijiri ShuzoGunma
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吉村酒店
家飲み部
108
湘南の漢
It has been a long time since St. It has a gassy and refreshing impression, Repeat with a sense of anticipation. Moreover, it is an autumn sake. The bottle was opened vigorously and there was not much aroma. When you put it in your mouth, it has a moderate acidity and a gaseous feeling. It is not too sweet, but fresh, clean, and crisp. It goes in smoothly. The taste is similar to that of Kaze no Mori = delicious. It went well with yakitori (grilled chicken) that I bought at a supermarket special sale. I would like to try this brand again soon.
Japanese>English
湘南の漢湘南の漢
山豊特別純米原酒生酒荒走り無濾過
Niigatadaiichi ShuzoNiigata
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吉村酒店
家飲み部
95
湘南の漢
Each portion was bottled. It is a limited edition product that allows you to compare one tank with another, by the part to be squeezed, Yamaho (rough running) → Yamama (middle picking) → Mabutoyo (blame) Yamama was delicious though it was a jun-dai before, This time, I bought Yamayo. When I opened the bottle, it had a gorgeous aroma that was typical of Yamama (Yamayo). When you sip it, it has a good acidity and a juicy, fresh taste like Arashibari, which is delicious. It is juicy, fresh, and delicious. The sweetness is strong, but there is also a bitter aftertaste that can be enjoyed with a meal. It is also good with a meal. Next time, I would like to try the Hazama Toyo.... I should have bought it together.
Japanese>English
湘南の漢湘南の漢
Mikotsuru金紋錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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吉村酒店
家飲み部
96
湘南の漢
This brand was introduced in a magazine and I was curious about it. A transportation company took over the business after the brewery went bankrupt, Reborn brewery that has been revitalized. When the bottle is opened, it has a gorgeous aroma of Kinmon-Nishiki. When you drink it, you will find sweetness, moderate acidity, and a fizzy feeling. It has a slight alcohol taste and bitterness, and it is crisp and tasty. It goes well with dark dishes, such as stir-fried eggplant with pork and miso. Yakitori (grilled chicken) is also good. The sake shop says that Jungin brewed with Gohyakumangoku is dry. because it is made with dry sake, It was a good sake that I would like to try others. I would like to try other sake as well.
Japanese>English
湘南の漢湘南の漢
Yanma令和1BY 仕込10号純米大吟醸原酒中取り
Niigatadaiichi ShuzoNiigata
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吉村酒店
家飲み部
92
湘南の漢
I got a bottle of Yamama, which I had wanted to drink for a long time. It is an aged Junmai Daiginjo. We gave it to him as a late Father's Day present. The lid made a nice popping sound and the aroma was very elegant and gorgeous. The aroma is gorgeous. It is a Junmai Daiginjo-shu that has been stored and matured at minus temperature for 3 years. The sweetness spread to the palate. When you put it in your mouth, the sweetness spreads and gradually fades away with bitterness, It gradually fades away with bitterness without leaving any aftertaste. It is very delicious. The word "rich and juicy" might be the right word. I paired it with sashimi and sweet-and-sour chicken, but it can also be enjoyed on its own. My father's evaluation was good and I am glad I bought it. I would like to try other specs.
Japanese>English
superbebe
Good evening, Shonan Han🎈. I drank the same Yamama the other day👍. As you can see from the review, it is really delicious 🤤. Juicy and fruity, not like a 3 year aged sake.
Japanese>English
superbebe
The downside might be that it is a bit expensive. I would like to try others 😁😁.
Japanese>English
湘南の漢
superbebe. Thanks for your comment! It was my first time and it was delicious! The price is definitely on the high side💦. I'd like to try the other specs that were commented as having a gassy feel: ❗️
Japanese>English
湘南の漢湘南の漢
Sagaminada美山錦純米吟醸生酒無濾過
Kubota ShuzoKanagawa
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吉村酒店
家飲み部
95
湘南の漢
Sagaminada, which I have been wanting to drink. When you put it in your mouth, the sweetness spreads. Slightly bubbly. It has the freshness of a pure sake and the sweetness and umami that is typical of Miyamanishiki. The astringency at the end makes it a good sake that you will never get tired of drinking. It is delicious. I was surprised that there is such a good sake in my hometown, Kanagawa.
Japanese>English
湘南の漢湘南の漢
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吉村酒店
家飲み部
91
湘南の漢
Sake from Ashigara, Kanagawa Prefecture. It was introduced in dancyu as a reborn brewery. It has not only sweetness but also sharpness. As the label on the back says, it has a lightness that fits well with the taste. It is delicious and easy to drink. There are several other types in the Setoichi series, so I would like to try different types.
Japanese>English
湘南の漢湘南の漢
Hijiri群馬県渋川市北橘町産 五百万石純米大吟醸
Hijiri ShuzoGunma
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吉村酒店
家飲み部
78
湘南の漢
Polishing ratio 35 Impulse purchase, attracted by the label. It smells fruity and tastes like pineapple with a slight effervescence. Not too sweet and easy to drink. Serve with hokke.
Japanese>English

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