ヤスベェ
Today we had Mikotsuru's Kinmon Nishiki 😀.
This may be the last fire-brewed sake before the transition to nama-shu 🤣.
I had a Yamadanishiki Miko-chan a while ago, but I still think I might prefer Miko-chan made with Nagano sake rice😇.
The taste is much more subdued compared to the raw version, but it was still a delicious sake with a fruity feel 😇.
Japanese>English
ポンちゃん
Hi Yasbay 🐦!
Finally, the last one! And the last one is Goko-chan, who seems to be a Shinshu sake lover, Yasubeyesan and his friends😊.
I also prefer Shinshu sake made with unique sake rice ❣️ because it suits the climate 🤔
Japanese>English
ヤスベェ
Hi Pon-chan 😀
Maybe local sake rice goes well with sake after all😇.
I'll postpone the start of the sake drinking year to Sunday because the liquor store informed me that the new sake from my favorite sake company will be in on Saturday 🤣.
Japanese>English