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御湖鶴Mikotsuru
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Mikotsuru Flavor Chart

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Product information is as of 12/13/2025.

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Brands from Suwa Mikotsuru Shuzojo

Mikotsuru

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Timeline

Mikotsuru信州秘密の酒頒布会2025ゴールドコース
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97
あねさん
Special limited edition Special limited edition Miyamanishiki orikagarami undiluted sake Ingredients: Rice (domestic), Rice Koji (domestic) Rice variety: 100% Miyamanishiki Alcohol content: 16% abv. Well, I'm ready for a U-turn on the 1235 flight to New Chitose. It is at a time when other airlines have decided to cancel the flight, so there is a rush of waiting lists, and we can't even transfer to the previous time. My colleague's flight was cancelled yesterday, so he arrived safely in Sapporo on an early morning flight this morning. Thanks in advance for any help. My stomach is churning with anxiety, and I can only drink alcohol that I know I prefer. So I'll have some Miko-chan. It's delicious. It's sweet and delicious 😭. I'm nervous so I didn't get drunk at all and that made it a boring evening drink: ...... Well, I don't get drunk to begin with😆.
Japanese>English
Mikotsuru信州秘密の酒頒布会 2025 ゴールドコース 特別限定仕様 美山錦 おりがらみ生原酒原酒生酒おりがらみ
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ずくだせ!信州の日本酒
85
YSTJ
Mikotsuru Shinshu Secret Sake Hanpukai 2025 Gold Course Special Limited Edition Miyamanishiki Unoigarami Nama-shu. The last sake of the 2025 Hanpukai will be from last year's Grand Prix winner Mikotsuru. It has an aroma of apple and muscat with a hint of citrus nuance, and on the palate, you can feel a faint gasiness. The texture is mellow, and the deep sweetness and umami with a hint of oriki (rice cake) spread out generously. The aftertaste is clean and crisp with pleasant bitterness and acidity. The freshness and the moderate sense of maturity from ice storage are well balanced and harmonized!
Japanese>English
Mikotsuru信州秘密の頒布会酒 おりがらみおりがらみ
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ずくだせ!信州の日本酒
147
ヤスベェ
Ori Hunter 5️⃣th book Crane🐢Hunter 2️⃣hon I said I would be a hunter to hunt Shinshu Kamerei this year, but since I'm here, I'd like to combine my favorite Nagano sake, Shinshu Kamerei and Mikotsuru, and be a Tsurukame hunter 😀. The first Mikotsuru we will be having now is a Shinshu secret hanpukai sake, so we got this ogara-mi. I'm not sure of the detailed specs since it was a Shinshu secret hanpukai sake 🤣. We compared the top clear sake and the mixed sake that had been brought to room temperature and the hiya state, and they all tasted great😇! Each one has a different taste impression, but I think my favorite was the mixed and chilled one 😇. They are all fruity, but this chilled mixture gave me the most fruity and refreshing taste 😀. In my opinion, the two best Nagano sake are Shinshu Kamerei's 🐢 and Gokotsuru's 🕊️(I think of cranes). ❤️ Tsurukame hunters and 🕊️🐢 hunters are the best😇
Japanese>English
ma-ki-
Good evening, Yasube! I'm hunting for a new one 🎵. I'd like to try drinking at Otsuru-san too 🤤. I've never come across it in my area 😅. I'm sure there are many ways to enjoy Orizake 🤗
Japanese>English
ヤスベェ
Good morning, ma-ki-! It is good that you can enjoy not only different temperatures of nigori type sake, but also different ways of mixing the ori (ori) in one bottle 😇. I'm especially happy when I can enjoy the different expressions of the supernatant and the mixture 😇.
Japanese>English
Nao888
Good morning, Yasubeyesan 🌞You've upgraded to a Tsurukame hunter 😆 Mikotsuru is another Nagano sake I'm interested in, but it's hard to find 😅I guess I'll have to try that liquor store again ✨.
Japanese>English
ヤスベェ
Hi Nao888 😀 I would love for you to try Gokotsuru sake as it is one of my favorite sake 😀. I'm usually at that liquor store every Saturday when they open, so if it's convenient for you, I'd love to join you 😇
Japanese>English
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kawa
Sweet and sour, cold and room temperature 113111 Dry Junmai with plenty of umami Sake that can be enjoyed at various temperatures
Japanese>English
Mikotsuru純米吟醸 山恵錦 無濾過生原酒 Type R
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蔵元部
87
ピカちゃん
This is a Yamae-Nishiki brewery limited edition and test brew purchased at Suwa Mikotsuru Sake Brewery on a previous Yamanashi/Shinshu sake brewery tour 🎶😆 I have high expectations for this 🤤. Let's start with the aroma 🎶✨️It has a fruity ginjo aroma like a gorgeous apple🍎❔ lychee 🎶✨️ In the mouth, there is a slight sourness 🫧, sweet and sour with a bitter or spicy finish ❔, it's still delicious 🤤🎶 and the rich flavor of Yamae Nishiki rice (or is that just my imagination? 😆) is good ❗👍️Gokotsuru never fails to deliver.
Japanese>English
Mikotsuru山恵錦 蔵元限定type-R純米吟醸原酒生酒無濾過
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のちを
I bought a limited edition at a brewery during my trip to Matsumoto. What's so different about Type R from the usual? I asked him and he said it was designed for circuit driving. I asked him what the difference was, and he said that it was made with the wrong yeast. I think it is less sweet and more refreshing than the usual one. The cellar is full, so I have to consume it as soon as possible! However, it's the season for year-end parties, isn't it?
Japanese>English
あねさん
I have to drink that liquor that sits in our cellar!
Japanese>English
まつちよ
I'm tempted to buy some when I stop by the brewery 😅.
Japanese>English
ひるぺこ
If the cellar is full, we'll take it back.
Japanese>English
のちを
Ane-san Good morning, I see you are busy at work! But please let me drink soon!
Japanese>English
のちを
Good morning, Matsuchiyo-san. When I see that it is limited to a brewery, I loosen my purse strings 😆.
Japanese>English
のちを
Hirupeko, good morning, they are my little darlings and I'm going to drink hard....
Japanese>English
Mikotsuru美山錦 おりがらみ原酒生酒おりがらみ発泡
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家飲み部
33
Ken
Suwa Mikotsuru Brewery Mikotsuru, Miyamanishiki, ORIGARUMI, and beyond The aroma is mild and cider-like. The first sip is gassy, sweet and sour, and fresh. It is light, yet rounded and makes you want to savor it. It is really delicious, and it is from last year's grand prix winning brewery.
Japanese>English
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ひでゆき
Fruity from the moment you open the bottle. Like grape skins. A slight carbonation-like stimulation. Sourness and umami that envelops the nourishment. This quality within a few hours of opening the bottle. It's a good thing it's a bottle!
Japanese>English
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ハタ酒店
ずくだせ!信州の日本酒
152
ヤスベェ
Today we had Mikotsuru's Kinmon Nishiki 😀. This may be the last fire-brewed sake before the transition to nama-shu 🤣. I had a Yamadanishiki Miko-chan a while ago, but I still think I might prefer Miko-chan made with Nagano sake rice😇. The taste is much more subdued compared to the raw version, but it was still a delicious sake with a fruity feel 😇.
Japanese>English
ポンちゃん
Hi Yasbay 🐦! Finally, the last one! And the last one is Goko-chan, who seems to be a Shinshu sake lover, Yasubeyesan and his friends😊. I also prefer Shinshu sake made with unique sake rice ❣️ because it suits the climate 🤔
Japanese>English
ヤスベェ
Hi Pon-chan 😀 Maybe local sake rice goes well with sake after all😇. I'll postpone the start of the sake drinking year to Sunday because the liquor store informed me that the new sake from my favorite sake company will be in on Saturday 🤣.
Japanese>English
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外飲み部
62
さしゅー
A little bit of a drink in Fukushima! The train is about to depart, so it's time for the last drink. I was wondering what to do when I found Mikotsuru! I chose this one, and the waiter asked me if I wanted to go that way 😄I did indeed go from dry to fruity (lol), but I wanted to drink it, so I asked for it (lol). Now the aroma is fresh like apples and peaches. I don't even think it is fire-roasted. The taste is sweet and fruity and delicious. The sweetness is not unpleasant, and the end is beautiful. This is the best place to drop by in a little time 😄.
Japanese>English
ヒロ
Hi Sashi 😃 I could tell from your post that this is a good place to have a light drink or three 😄. I think it is one of the best parts of having a drink when you go out for a while and find a good place to eat 😁.
Japanese>English
さしゅー
Hi Hiro 😄It's really a good place for a quick drink and easy to get into! It's good to have a place like this where you can have a little drink. I found a good place!
Japanese>English

Brands from Suwa Mikotsuru Shuzojo

Mikotsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.