Today is the birthday of someone special 🎂🎉.
This is one that I received from that person.
Good gasiness and mild aroma like banana.
It's juicy and sweet!
But the aftertaste and lingering aftertaste is subtle due to the mild acidity and tanginess ✨Mikotsuru is really delicious 😋.
I wish I could have toasted with them 🥂.
Fruity type
Rice used: Hitogokochi Polishing ratio: 50
Alcohol content: 16%.
Slightly carbonated, with a delicious rice flavor and sweetness, and a spicy, clean taste at the end 🍶.
It goes really well with oden (oden) and especially with thick fried tofu 😊.
It is a very tasty sake that would also go well with yakiniku🍖🍶.
Here are some brands that are not often introduced at Sake-no-Wa,
Both are very good,
Both are very good, but the fact that Mikotsuru is made in Fukushima Prefecture is ⁇
I drank Kangiku for the first time, and I recommend it!
Here is a bottle this time!
My favorite "Mikotsuru
It's a label I've never seen before.
The bottle is opened immediately... Holy shit, it has a rich aroma like honey and apricots!
Then, take a sip...thick and dense sweetness...yet not at all clingy! Well, nectar, nectar....
4 stars
The second bottle of the Kyun Pass trip Izakaya Shinkansen is my favorite Mikotsuru.
I have loved this sake since my trip to Matsumoto and Suwa last year. This time it was Miyamanishiki, so it was fresh and juicy, yet it was very smooth and crisp. The hors d'oeuvre set and yaki-sai from Sakiyo-eiken were served as the entrée.
Thanks again, Jay & Nobby. We have a private party in the Sakénawa area. We have stocked up on sake again and will upload it as we go along. ⤴️ We will be in Toyama next!