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Manazuru特別純米
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ぽん家
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ましらのやまさん
Special Junmai 100% Hitomebore from Miyagi Prefecture Rice polishing ratio 60%, ALC 15-16 Sake degree +10 Acidity 1.7 Amino acidity 1.3 2025/6/17-6/19, there is an event called [Gurutonami Chigasaki 2025] and we are going to an event where we can enjoy our first izakaya or snack bar. It's a good plan to explore new restaurants 🤗. It has almost no aroma, but I think it is a sharp and dry sake with sourness and bitterness on the palate. 20250618: Gurutonami Chigasaki 2025
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