Timeline
ましらのやまさんJunmai sake, 60% polished rice ratio, 15% ALC
2025/6/17-6/19, the last day of the [Gurutonami Chigasaki 2025] event. I wanted to drink some more sake, and although I used up my event ticket, I entered Ponka on the first day in search of the sake I was interested in😅.
I had met a hiyayoroshi junmai sake with the same shade of label/quality label in September 2019 (4th image).
It was my first Gobashi junmai sake in 6 years and the pink is the spring label 🤗.
Even though it's a junmai sake, it has a slight ginjo-like aroma.
It has a slight ginjo aroma even though it is a junmai sake. For some reason, there is a raw sake-like stimulation on the tongue when you put it in your mouth, and I thought it was a refreshing sake with a taste that I never got tired of drinking.
Chigasaki Ponka:20250619 ましらのやまさんSpecial Junmai 100% Hitomebore from Miyagi Prefecture
Rice polishing ratio 60%, ALC 15-16
Sake degree +10 Acidity 1.7
Amino acidity 1.3
2025/6/17-6/19, there is an event called [Gurutonami Chigasaki 2025] and we are going to an event where we can enjoy our first izakaya or snack bar.
It's a good plan to explore new restaurants 🤗.
It has almost no aroma, but I think it is a sharp and dry sake with sourness and bitterness on the palate.
Chigasaki Ponka: 20250618 ましらのやまさんJunmai Ginjo Summer Nama Sake⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
2025/6/17-6/19, there is an event called [Gurutonami Chigasaki 2025] and I am going to an event where I can enjoy my first izakaya and snack bars.
It is a good plan to explore new restaurants 🤗.
It has a fruity aroma, and in the mouth it is a crisp, dry sake with a hint of sourness in its mildness.
Chigasaki Ponka: 20250618 ましらのやまさんJunmai Daiginjo ⭐️⭐️⭐️⭐️
Polishing rice 45% Koji rice, Kake rice 45% al15-16 Sake degree +1 Acidity 1.3
2025/6/17-6/19, the event of [Gurutonami Chigasaki 2025
20250619, Junmai Daiginjo-shu Takashimizu was reunited after 2 years since 2023, and the label had changed.
Junmai Daiginjo-shu from Takashimizu reunited after 6 years🥰.
We met at a restaurant we used for the after-party of a 2017 year-end party and had given it a 2- to 3-star rating with vague memories 😅.
When I met it again and drank it from a sober state, I found it to be a slightly dry sake with a gorgeous ginjo aroma and a crisp acidity and umami taste on the palate, so I upgraded it to a 4-star rating 😋😄🤗.
Chigasaki Ponka: 20250619 Gurumaru Chigasaki 2025
New Year's gift from my brother: 20230818 opening
20171215 Izakaya in Hon Atsugi (no note of restaurant name) RecommendedContentsSectionView.title
