NabeshimaSummer Moon
むっらん
I buy it every year.
No doubt about it.
I feel summer when I drink it.
Japanese>English
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Koeigiku月下無頼 無濾過生原酒
むっらん
Refreshing but rich flavor.
It is high for a Kouei Kiku, at 17 degrees Celsius.
This is perfect as a food sake.
Japanese>English
Nabeshima特別純米酒 愛山
むっらん
Freshness like a fresh sake.
It is hard to believe that it is fire-aged.
I have had a lot of Nabeshima, but it is very deep.
Japanese>English
Kihoturu純米吟醸雄町 生
むっらん
The flavor and freshness are exquisite.
Kiho Tsuru is a no-brainer.
Japanese>English
KoeigikuNoon Crescent 無濾過生原酒
むっらん
The wine has a "sushushushi" (softness) feeling that warns against opening the bottle.
And yet, it has umami.
Is there a more suitable sake for this season?
Japanese>English
Kihoturu夏酒 純米生酒
むっらん
I've had a lot of Kihotsuru, but this is the first time I've had it.
It has a slight carbonation and a refreshing taste.
It is a summer sake.
It is delicious.
Japanese>English
NabeshimaSummer Moon
むっらん
Freshness that you would not expect from a fire-roasted wine.
The very slight carbonation is also nice.
I look forward to this every year.
It is delicious.
Japanese>English
KoeigikuHarujion 無濾過生原酒
むっらん
It is delicious.
It's 13 degrees, but it has plenty of flavor.
Good before or during dinner.
Japanese>English
Nabeshima特別純米酒 Classic 赤磐雄町米
むっらん
Delicious.
It has a freshness that makes it hard to believe it is fire-aged.
I have drunk a lot of Nabeshima, but this is my first time.
Nabeshima is a great wine.
Japanese>English
肥前蔵心特別純米 おりがらみ生
むっらん
Needless to say, it is delicious.
The softness is also outstanding.
There is no doubt that Kurashin is the best.
Japanese>English
肥前蔵心純米吟醸 無濾過生原酒
むっらん
Delicious.
Rich yet refreshing.
This is a food sake.
Japanese>English
Nabeshima純米吟醸 山田錦 生
むっらん
Stable Nabeshima.
Rich sweetness and a little carbonation.
Raw and fruity.
Delicious.
Japanese>English
KoeigikuSukai 清海 2024
むっらん
Slightly carbonated with a hint of ogara-mi.
Fruity and unfiltered raw sake.
It is delicious.
Japanese>English
むっらん
First time I drank it.
It was quite a shwash, so be careful when you open the bottle.
It is delicious.
Japanese>English
Koeigiku美雲 2025
むっらん
You can drink it as much as you want at 13 degrees.
Light but full of flavor.
This is a food sake.
Japanese>English
Miyanomatsu純米吟醸 無濾過生原酒
むっらん
It's been a long time since I've had Miyanomatsu.
Easy to drink at 14 degrees.
Sweet but refreshing.
Saga's sake is delicious.
Japanese>English
Nabeshima純米吟醸 赤磐雄町米 生
むっらん
The usual Nabeshima.
Slight carbonation and umami.
No matter how much you drink, you will never get tired of it.
Japanese>English
Shichida純米吟醸 生 無濾過
むっらん
Rich but clean.
This may be the best Shichida I have ever had.
Delicious.
Japanese>English
Kihoturu純米吟醸山田錦 おりがらみ生
むっらん
Fruity and refreshing.
Delicious with a slight carbonation.
I am glad I bought it.
Japanese>English
Azumatsuru純米吟醸 生 MOVIN'
むっらん
Just the right amount of sweetness and sourness.
Suitable for both before and during meals.
Japanese>English