NabeshimaNew Moon
むっらん
When I drink this, I feel the end of the year.
It is perfect for nabe (hot pot).
It will be a good year to come.
Japanese>English
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KoeigikuSNOW CRESCENT 2024
むっらん
SNOW CRESCENT, which we drink every year.
This year, it is as good as ever.
Light carbonation and delicious flavor.
You can drink as much as you want at 13 degrees.
Japanese>English
Koeigiku幾望 無濾過生原酒
むっらん
Koei Kiku is a quintessential Koei Kiku.
It is rich but easy to drink.
Goes well with fish, meat, and everything else.
Perfect as a food sake.
Japanese>English
Shichida純米 七割五分磨き ひやおろし
むっらん
The first hiyaoroshi of the year is Nanada.
It is 100% Aizan and has a calm taste.
It is delicious.
Japanese>English
Hinoshitamuso純米60 無濾過生
むっらん
Kusaka Musou after a long time.
It has a powerful taste in an elegant way.
This is worth the price.
Japanese>English
Koeigiku月影 無濾過生原酒
むっらん
A little acidity and umami.
It is a typical Koei Kiku sake and delicious.
Japanese>English
NabeshimaHarvest Moon
むっらん
I buy Nabeshima hiyaoroshi every year.
It is calm and delicious.
It should feel like autumn when drinking this, but it is still hot this year.
Japanese>English
KoeigikuSNOW CSESCENT
むっらん
SNOW CRESCENT that had been laid up for over 6 months.
I got it by accident.
It's worth the price.
I will drink it carefully.
Japanese>English
Nabeshima純米吟醸 山田錦
むっらん
Stable Nabeshima.
I buy it regularly.
It is so fresh that you would not believe it is fire-roasted.
Japanese>English
Kihoturu紬（TSUMUGI）-2024- 参
むっらん
It is the best sake I have ever tasted.
This sake is just like a green apple.
Enjoy it carefully until the end.
Japanese>English
KoeigikuAnastasia Green 無濾過生原酒
むっらん
Lightly cloudy, 13%.
It is easy to drink with moderate acidity.
You can drink it as much as you want.
Japanese>English
むっらん
Nabeshima, the quintessential Nabeshima.
It is fresh despite being fire-aged.
There is also a slight carbonation.
It is delicious.
Japanese>English
KoeigikuSunburst 無濾過生原酒
むっらん
It has a wine-like acidity and freshness that goes well with the season. It is not to everyone's taste, but I like it.
Japanese>English
肥前蔵心特別純米おりがらみ生山廃仕込
むっらん
Fresh acidity and flavor.
And a nice carbonation.
Delicious.
Japanese>English
NabeshimaSummer Moon
むっらん
The taste is so good that it is hard to believe it is fire-roasted.
Nabeshima does not betray.
Japanese>English
Kihoturu純米吟醸山田錦 おりがらみ生
むっらん
Fruity and refreshing.
It is easy to drink with a little carbonation.
It was a good decision to buy this.
Japanese>English
KihoturuVelvet 生
むっらん
It is 13 degrees Celsius and clean.
Yet, it has a firmness to it.
There is no doubt about Kiho Tsuru.
Japanese>English
Azumatsuruワイン酵母仕込み 生
むっらん
First time feeling.
This can be this.
Japanese>English
KoeigikuSNOW CRESCENT 無濾過生原酒
むっらん
Still as tasty as ever.
It is full of sushwa sushwa and refreshing, perfect for this season.
Japanese>English
Kihoturu小さな森おりがらみ生
むっらん
I didn't know there was such a thing.
It has a refreshing taste that is perfect for this season, but also tasty. I will buy it again next year.
Japanese>English